Agricultural & Forestry Science

Agricultural & Forestry Science

Paraquat Resistance Discovered in Annual Ryegrass

For the first time, researchers have found that annual ryegrass has developed resistance to paraquat, the second most important “knockdown” herbicide used by…

Agricultural & Forestry Science

Illinois Scientists Boost Soy Appeal for Indian Palates

“Although the country has decidedly vegetarian tastes, the Indian people just don't care for soy,” said Soo-Yeun Lee, a U of I associate professor of food…

Agricultural & Forestry Science

Naturally Raised Beef: A Growing Trend in the Industry

Naturally raised beef is produced without hormones or antibiotics, whereas traditional systems take advantage of technologies the industry offers such as…

Agricultural & Forestry Science

Innovative Fish Feeds Reduce Fishmeal and Fish Oil Usage

Commercial fish farms have traditionally fed feeds that include high levels of fishmeal and fish oil, according to fish physiologist Rick Barrows with USDA's…

Agricultural & Forestry Science

Taming Wild Grapes: Boosting Wine Quality and Profits

One acre of wine grapes can bring as much as $8,000 in sales, though more commonly it's $3,000 to $5,000. The largest wineries in Illinois produce 90,000…

Agricultural & Forestry Science

Innovative Pain Therapy for Piglet Castration in Europe

Every year, 98 million male pigs are castrated in Europe and this surgery is usually carried out before the pigs are 14 days old. Castration is proven to be…

Agricultural & Forestry Science

In Wisconsin, 75 Percent of Economic Benefit of Bt Corn Goes to Farmers Who Don’t Plant It

In Wisconsin, 75 percent of the $325 million cumulative economic benefit linked to Bt corn’s pest suppression between 1996-2009 went to non-Bt corn growers….

Agricultural & Forestry Science

New Study Reveals Benefits of Bt Corn for Farmers

“Modern agricultural science is playing a critical role in addressing many of the toughest issues facing American agriculture today, including pest management…

Agricultural & Forestry Science

Researchers Raise Questions About the Sustainability of the Global Livestock Industry

But how much did you eat? How much do you eat in an average day? Week? Year? Now consider this on a global scale, how much do we collectively consume and what…

Agricultural & Forestry Science

Innovative Fish Feeds Created from Sustainable Byproducts

Research scientist Dong-Fang Deng and her colleagues with the Oceanic Institute in Waimanalo, Hawaii, are collaborating with USDA food technologist Peter…

Agricultural & Forestry Science

Short-Day Onion Study: Impact of Irrigation and Density

Texas AgriLife Research scientists have recently completed a two-year study on the impact of deficit irrigation and plant density on the growth, yield and…

Agricultural & Forestry Science

New Black Aspergilli Species Found to Infect Corn

Using a molecular procedure they developed, USDA Agricultural Research Service (ARS) research leader Charles Bacon, microbiologist Dorothy Hinton, and Edwin…

Agricultural & Forestry Science

Rapid Test for Anti-Inflammatory Saves Indian Vultures

In the meantime three species are facing extinction. In 2004 scientists in the United States identified the cause: the drug Diclofenac. The use of this…

Agricultural & Forestry Science

GMO Research: Best Practices for Maize Coexistence

In particular, the Best Practice Document, prepared by the European Coexistence Bureau (ECoB) and published by the European Commission's Joint Research Centre…

Agricultural & Forestry Science

Genetically Modified Corn Insecticides Found in Nearby Streams

In a paper published this week in the Proceedings of the National Academy of Sciences, Cary Institute aquatic ecologist Dr. Emma Rosi-Marshall and colleagues…

Agricultural & Forestry Science

Scientists Release First Cultivated 'Ôhelo Berry for Hawaii

'Ôhelo (Vaccinium reticulatum Smith) is a small, native Hawaiian shrub in the cranberry family, commonly found at high elevations on the islands of Maui and…

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