Agricultural & Forestry Science

Agricultural & Forestry Science

Horses and Ruminants: The Science of Efficient Mastication

Herbivores digest their food much better if it has been strongly fragmented by intensive mastication. For ruminants such as cows, sheep, goats, deer, llamas or…

Agricultural & Forestry Science

Six-legged livestock — sustainable food production

Identifying areas of particular high impact is an important step to improving the environmental sustainability of production systems. Insects have been…

Agricultural & Forestry Science

Elephant Herpes: Risks of Super-Shedders to Young Elephants

Many herpesviruses infect only a few animal species. Elephants also have their own spectrum of herpesviruses, which can cause infections that end in death….

Agricultural & Forestry Science

Boosting Anticarcinogenic Compounds in Broccoli with Nitrogen

Plants need nitrogen to grow, and intensive agriculture requires the input of nitrogen compounds. However, classical, nitrate-based fertilization is…

Agricultural & Forestry Science

Pesticide Risks Discovered in New York Beehives Near Orchards

Researchers used 120 pristine honeybee colonies that were placed near 30 apple orchards around New York state. After allowing the bees to forage for several…

Agricultural & Forestry Science

New Drought-Resistant Rice to Boost Global Food Security

As the amount of rice needed to help feed the global population increases, the consequences of drought-related crop reduction are becoming more severe. RIKEN…

Agricultural & Forestry Science

Energy Crops on Conservation Lands: Low Emissions Potential

Growing sustainable energy crops without increasing greenhouse gas emissions, may be possible on seasonally wet, environmentally sensitive landscapes,…

Agricultural & Forestry Science

Unlocking Forest Diversity: Nature’s Blueprint for Biodiversity

Forests, especially tropical forests, are home to thousands of species of trees—sometimes tens to hundreds of tree species in the same forest—a level of…

Agricultural & Forestry Science

Exploring Vertical Farming: The Future of Agriculture

There's a new trend in agriculture called vertical farming. As humans learned to farm, we arranged plants outside in horizontal fields, and invented irrigation…

Agricultural & Forestry Science

New Gene Boosts Atrazine Resistance in Waterhemp

Adding to the challenge is the fact that waterhemp can evolve resistance in at least two ways. In target-site resistance, a gene mutation changes the protein…

Agricultural & Forestry Science

Diversity of Marine Habitats: Key to Shallow-Water Ecosystems

Marine shallow-water environments, where this research was performed, are highly productive systems organized into distinct habitats. There are sandy beaches…

Agricultural & Forestry Science

New Link Found to Combat Cyst Nematodes in Soybean Production

Invisible to the naked eye, cyst nematodes are a major threat to agriculture, causing billions of dollars in global crop losses every year. A group of plant…

Agricultural & Forestry Science

Biodiversity and Nitrogen Cycle Insights in Grassland Soil

Most importantly, microorganisms are essential to understand the conversion of nitrate to ammonium. This process of the nitrogen cycle creates a soluble form…

Agricultural & Forestry Science

Crop achilles' heel costs farmers 10 percent of potential yield

These findings, published in the Journal of Experimental Botany, could help scientists further boost the yields of corn and Miscanthus, as well as other C4…

Agricultural & Forestry Science

Drought Resilience in Forests: Understanding Tree Survival

Why do some trees die in a drought and others don't? And how can we predict where trees are most likely to die in future droughts?

Agricultural & Forestry Science

Plasma Process Creates Trans Fat-Free Soybean Oil

Hydrogenation is a chemical process that transforms liquid vegetable oil to a solid or semisolid state – useful for creating food products like vegetable…

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