Researchers at Oregon State University, working under the Pacific Northwest Tri-State Program, are evaluating thousands of potential selections in both…
Seeking to overcome these drawbacks, IRD researchers (UMR 180) and INRA (UMR 1163) (1), working jointly within IFR-BAIM (Biotechnologies Agro-Industrielles de…
“We found that dried plums, when pureed, actually have a very good antioxidant capacity,” said Dr. Jimmy Keeton, professor of animal science and leader of the…
Climate change studies that assess the full range of interactions among temperature, radiation, precipitation and land use can better aid humans to prepare for…
Supplying a fast-growing global population with varied, quality foods as part of sustainable development in its broadest sense (economic, social, environmental…
These counterfeits range from sophisticated copies of patented products to low-quality fakes with little or no resemblance to the original. And it is a problem…
The hide, recently developed by scientists in Switzerland, consists of a skin-like silicone membrane, complete with hair that rests over a layer of cow blood….
The Food and Agriculture Organization of the United Nations (FAO) has sent funds to help the Mauritanian teams involved and has loaned a helicopter to survey…
Now, NASA satellite data and computer modeling and U.S. Department of Agriculture (USDA) information are helping track the remnants of this once mighty herd in…
With the help of the Montana Manufacturing Extension Center at Montana State University, Arbuckle and his wife Maggie have spent the last five years…
In his thesis from the field of population genetics Miika Tapio used molecular markers to study the gene pools of sheep in the Nordic countries, Russia and the…
Her dissertation titled: “Innovation Systems and Development: The Journey of a Beleaguered Nile Perch Fishery in Uganda,” documents the actions taken by a…
“Fortunately for our soybean producers in Virginia, this year's crop is out of danger,” said David Holshouser, associate professor and Extension soybean…
The interest of the research of the group directed by Alberto Ramos Cormenzana is due, to a great extent, to “jamilano”, a substance produced by this…
“One of the questions generated by high prices is: How will U.S. and world producers respond? A second question is: How will Congress respond?” said Darrel…
This has been made possible by an interdisciplinary research project currently underway aimed at the thorough investigation of two early settlements. The…
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