Agricultural & Forestry Science

Agricultural & Forestry Science

Post-Exercise Recovery: Horse Muscle Glycogen Insights

For his thesis, Licentiate in Veterinary Medicine Seppo Hyyppä, from MTT Agrifood Research Finland, investigated post-exercise muscle glycogen repletion in…

Agricultural & Forestry Science

Agri-Environment Schemes Fail to Aid Irish Hares’ Survival

The Environmentally Sensitive Area (ESA) scheme was designed to help conserve biodiversity by paying farmers to adopt sympathetic land management practices. In…

Agricultural & Forestry Science

New Info Platform Empowers East African Farmers Today

The development comes as a result of an internet platform, www.infonet-biovision.org, launched today by icipe – African Insect Science for Food and Health and…

Agricultural & Forestry Science

Bureaucracy threatens farmers’ green revolution

Biopesticides – Green pest control using natural predators such as insects, fungi and bacteria – are the subject of a conference for scientists and industry…

Agricultural & Forestry Science

Mangrove Conservation: Safeguarding Tsunami-Prone Areas

Giri and other researchers used more than 750 Landsat satellite images to identify the remaining mangrove forests of the region, to quantify the rates and…

Agricultural & Forestry Science

Human-Generated Ozone Threatens Global Crop Health

An MIT study concludes that increasing levels of ozone due to the growing use of fossil fuels will damage global vegetation, resulting in serious costs to the…

Agricultural & Forestry Science

Biofuels: Exploring Alternative Biomass Sources for Energy

Researchers have been studying fuels from biomass for years. Now, with growing dependency on foreign oils and an energy-conscious society emerging, biofuels…

Agricultural & Forestry Science

World's hottest chile pepper discovered

Bhut Jolokia, a variety of chile pepper originating in Assam, India, has earned Guiness World Records’ recognition as the world’s hottest chile pepper by…

Agricultural & Forestry Science

VTT’s Fractionation Tech Enhances Oat Uses and Quality

The technology can also be used to produce high-quality oat protein, starch and lipid fractions. The new fractions increase the possibilities to use oats in…

Agricultural & Forestry Science

Innovative Strategies for Coexisting with Lions in Cameroon

Lions have now disappeared from most of their former range, but for livestock owners around the Waza National Park, Cameroon, living with lions is a daily…

Agricultural & Forestry Science

Food Import Safety: Addressing Consumer Demand Challenges

With U.S. food imports set to top more than $2 trillion this year and expected to triple by 2015, a panel on food safety commissioned by President Bush met at…

Agricultural & Forestry Science

Rice Producers Urge Collaboration to Boost Asia’s Supply

The world’s major rice-producing nations – including China and India – are calling for closer collaboration in efforts to feed Asia’s billions of rice…

Agricultural & Forestry Science

Tropical Maize: The Next Frontier in U.S. Biofuels Innovation

Now, however, it appears that maize itself may prove to be the ultimate U.S. biofuels crop.Early research results show that tropical maize, when grown in the…

Agricultural & Forestry Science

Combating E. Coli 0157 and Salmonella: New Insights Revealed

“It's becoming more and more difficult to study these pathogens because you have to be a jack of all trades,” said T.G. Nagaraja, professor of diagnostic…

Agricultural & Forestry Science

Satellites Enhance Pesticide Efficiency in the EU

Pesticides currently used within the European Union (EU) must be registered with the national members of the European and Mediterranean Plant Protection…

Agricultural & Forestry Science

New Technique Identifies Pesticide Degradation Compounds

Pesticides are a highly important environmental problem because of their toxicity and widespread use worldwide, and also because their waste could eventually…

Feedback