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Researchers Take Protection of Organic Products to Next Level
One key difference is that the traditionally cured pork products contain nitrate and nitrite. Nitrite is a chemical preservative that’s effective in inhibiting the growth of certain foodborne pathogen...
Health and Medicine |
Read moreNutrigenomics Researchers Replicate Gene Interaction With Saturated Fat
Men and women carrying the CC genotype demonstrated higher body mass index (BMI) scores and a higher incidence of obesity, but only if they consumed a diet high in saturated fat. These associations we...
Life Sciences | Read moreHeart disease found in Egyptian mummies
Hardening of the arteries has been detected in Egyptian mummies, some as old as 3,500 years, suggesting that the factors causing heart attack and stroke are not only modern ones; they afflicted ancie...
Health and Medicine | Read moreToo much selenium can increase your cholesterol
Selenium is a trace essential mineral with anti-oxidant properties. The body naturally absorbs selenium from foods such as vegetables, meat and seafood. However, when the balance is altered and the bo...
Health and Medicine | Read moreNASA's Great Observatories Celebrate International Year of Astronomy
In celebration of this International Year of Astronomy, NASA is releasing images of the galactic center region as seen by its Great Observatories to more than 150 planetariums, museums, nature centers...
Physics and Astronomy | Read moreWild pigs and deer do not spread GM corn via feces or accumulate transgenic residues in meat
Deer stew, roast of wild boar, venison ragout – come fall, all varieties of game are in season for gourmets. However, ever since the worldwide surge in genetically modified corn, critical consumers�...
Studies and Analyses | Read moreAnimals now picking up bugs from people
Researchers from The Roslin Institute of the University of Edinburgh have shown that a strain of bacteria has jumped from humans to chickens.It is believed to be the first clear evidence of ba...
Studies and Analyses | Read moreUMass Amherst Food Scientist on School Meals Panel
Yeonhwa Park, assistant professor of food science at the University of Massachusetts Amherst, was the only food scientist on the 15-member national Committee on Nutrition Standards for National School...
Health and Medicine | Read moreDecline in Russian tigers renews calls to end all trade
New census figures indicate that tiger populations in the Russian Far East, which in 2005 numbered nearly 500, have declined significantly due to poaching of tigers for their skins, bones and meat as ...
Ecology, The Environment and Conservation | Read moreNew type of flying reptile discovered
An international group of researchers from the University of Leicester (UK), and the Geological Institute, Beijing (China) have identified a new type of flying reptile – providing the first clear evid...
Earth Sciences | Read moreMediterranean diet associated with reduced risk of depression
The lifetime prevalence of mental disorders has been found to be lower in Mediterranean than Northern European countries, according to background information in the article. One plausible explanation ...
Health and Medicine | Read moreNo place like home: Africa's big cats show postcode preference
The results shed light on how different habitats are used by some of Tanzania's most elusive meat eaters, such as the leopard. Scientists from the Zoological Society of London (ZSL), the ...
Ecology, The Environment and Conservation | Read moreTrackway Analysis Shows How Dinosaurs Coped with Slippery Slopes
The research, conducted by researchers at the University of Michigan, Argentina's Universidad de Buenos Aires, and the Iziko South African Museum in Cape Town, South Africa, will be published onl...
Earth Sciences | Read moreNo major role for fish in the prevention of heart failure
The consumption of fish has no major role in the prevention of heart failure, according to results from a large prospective population study.(1) The study, which was started in 1990 and involv...
Studies and Analyses | Read moreNew Comprehensive Analysis Sheds Light on the Origin of Cetaceans
But what happened first, a change from a plant-based diet to a carnivorous diet, or the loss of their ability to walk? A new paper published this week in PLoS One resolves this debate using a massive ...
Life Sciences | Read more
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