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Teens Less Likely to Wash Hands, More Likely to Cross-contaminate Raw Food than Adults
"While half of the adults we observed washed their hands after touching raw chicken, none of the adolescents did," said Casey Jacob, a food safety research assistant at K-State. "The no...
Studies and Analyses |
Read moreAnimals now picking up bugs from people
Researchers from The Roslin Institute of the University of Edinburgh have shown that a strain of bacteria has jumped from humans to chickens.It is believed to be the first clear evidence of ba...
Studies and Analyses | Read moreNew X-Ray Technique Illuminates Reactivity of Environmental Contaminants
Thanks to a new analytical method employed by researchers at the University of Delaware, scientists can now pinpoint, at the millisecond level, what happens as harmful environmental contaminants such ...
Ecology, The Environment and Conservation | Read moreThis idea doesn't stink: New tech cuts industrial odors, pollutants
Dr. Praveen Kolar, assistant professor of biological and agricultural engineering at NC State, has developed an inexpensive treatment process that significantly mitigates odors from poultry rendering ...
Agricultural and Forestry Science | Read moreDeadly heat waves are becoming more frequent in California
From mid July to early August 2006, a heat wave swept through the southwestern United States. Temperature records were broken at many locations and unusually high humidity levels for this typically ar...
Earth Sciences | Read moreMetal Immobilization using Plant and Poultry Waste Can Revive Soil Ecosystems
Shooting ranges are the major source of Pb contamination in Japan where over 600 sites are present mostly in remote locations.Remediation of Pb-contaminated soils in a shooting range is genera...
Ecology, The Environment and Conservation | Read moreBiodiesel on the wing: A 'green' process for biodiesel from feather meal
In the study Mano Misra, Susanta Mohapatra, Narasimharao Kondamudi, and Jason Strull note that chicken feather meal consists of processed chicken feathers, blood, and innards that have been processed ...
Life Sciences | Read moreDiet May Contribute Significantly to Body Burden of Flame Retardants
PBDEs have been measured in dust, air and both animal- and plant-derived foods. Dust has been thought to be the foremost route of exposure to PBDEs, but the new findings of this study suggest that die...
Studies and Analyses | Read moreIndirect transmission can trigger influenza outbreaks in birds
"The environmental transmission of avian influenza among birds is quite rare, but our model shows that it can play an important role in outbreaks," said lead author Pejman Rohani, professor ...
Studies and Analyses | Read moreOrganic Acids, Plant Extracts and Irradiation Combine to Beat the Bacteria
Food Safety Consortium researchers at the University of Arkansas System’s Division of Agriculture found that they could greatly reduce E. coli O157:H7, Listeria monocytogenes and Salmonella Typhimuriu...
Life Sciences | Read moreStudents Make Biodiesel from Waste Vegetable Oil
A group of Virginia Tech students have produced more than 200 gallons of biodiesel as part of a senior design project for the department of mechanical engineering. The Virginia Tech Bio-Fuels group is...
Power and Electrical Engineering | Read moreUniversity of Saskatchewan to Transform Feed Mill into National Feeds Research Centre
The $12.6-million Canadian Feed Technology Research Facility will research, develop and commercialize new and better high-value animal feeds from low-value crops and from byproducts of biofuels produc...
Agricultural and Forestry Science | Read moreVirginia Tech virologist developing more potent vaccine technology
Virginia Tech virologist Chris Roberts' goal is to develop a platform for a flu vaccine that allows rapid modifications to meet new strains of flu. Since 90 percent of complicated flu cas...
Life Sciences | Read more‘Brain’ developed for low-cost PC-based grading of tomatoes and eggs
GRADES ARE IMPORTANTIn most countries, including the Philippines, many agricultural products are still graded using a standard criterion. In tomatoes, color is used to determine ripeness; in e...
Information Technology | Read moreSugar as biofuel in the Philippines may not be as “sweet” as promised
In an article published in the Philippine Agricultural Scientist, UPLB economist Prof. U-Primo E. Rodriguez and Dr. Liborio Cabanilla, dean of the College of Economics and Management, noted that using...
Ecology, The Environment and Conservation | Read more
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