Sugar plays an integral role in a healthy balanced diet and an active lifestyle. During the manufacturing process sugar beets pass through many stages beginning with sugar syrup which is crystallized to create white sugar. Further processing generates a final product – molasses. This entire process, involves an exhaust air with a characteristic odor that can be detected over a large vicinity.
High-power UV irradiation has a positive effect on organic components and reduces the odor significantly.
Would you like to read more about this topic? Request the whole case story „Smart UV technology reduces odors from molasses production” via mail .
UV lamps from Heraeus Noblelight are an effective and economical solution in comparison to other options for the treatment of exhaust air. Find out on our website how UV oxidation works.
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