Oysters are keystone organisms in estuaries around the world, influencing water quality, constructing habitat and providing food for humans and wildlife. Yet their populations in the Chesapeake Bay and elsewhere have dramatically declined after more than a century of overfishing, pollution, disease and habitat degradation. Smithsonian scientists and colleagues, however, have conducted the first bay-wide, millennial-scale study of oyster harvesting in the Chesapeake, revealing a sustainable model for future oyster restoration. Their research is published in the May 23 issue of the Proceedings of the National Academy of Sciences.
Despite providing food for humans for millennia, little is known about Chesapeake Bay oyster populations prior to the late 1800s. Using fossil, archaeological and modern biological data, the team of scientists was able to reconstruct changes in oyster size from four time frames: the Pleistocene (780,000-13,000 years ago), prehistoric Native American occupation (3,200-400 years ago), historic (400-50 years ago) and modern times (2000 to 2014).
They found that while oyster size fluctuated at certain points through time, it has generally decreased over time and the average size of modern oysters is significantly smaller than oysters from the 1800s and earlier.
"Our work demonstrates the importance of working across disciplines and using the past to help us understand and transcend modern environmental issues," said Torben Rick, an anthropologist at the Smithsonian's National Museum of Natural History and lead author of the research.
"In this case, paleontology, archaeology, history and marine ecology all provided unique perspectives on the difficult puzzle of restoring Chesapeake oysters. Ultimately, they issue a challenge for us to make important and difficult decisions about how to restore and sustain our marine ecosystems and organisms."
The team also found that Native Americans' method of selecting and hand-collecting oysters likely resulted in more consistent average sizes and fewer very small individual oysters. People were likely removing oysters from the reefs in a way that was biased toward medium-sized oysters without decreasing the average size of the oysters in the harvested populations.
With limited variability in oyster size and abundance, and no strong evidence for a size decline from 3,500 to 400 years ago, the Native American Chesapeake Bay oyster harvesting appears to have been largely sustainable, despite changing climatic conditions and sea-level rise. The teams point to four supporting factors:
It is this sustainability of the Native American oyster fishery that can provide insight into the future restoration of oysters in the Chesapeake Bay and around the world. However, there are factors stacked against modern-day oysters that did not exist in the prehistoric Native American's time.
"Chesapeake Bay oysters now face challenges resulting from disease, poor water quality and over a century of overfishing, which not only removes oysters, but also destroys the reef habitat oysters depend on," said Denise Breitburg, co-author and senior scientist at the Smithsonian Environmental Research Center. "These factors have led to the decline of oysters in Chesapeake Bay and are making restoration difficult. But large-scale efforts are underway to try to reverse the trend."
The team's model of a sustainable prehistoric Native American harvest of oysters, primarily by hand from fringing reefs that left deeper-water reefs largely intact, supports recent plans for Chesapeake Bay oyster-restoration efforts.
They include reduction of modern harvest levels and creation of increased no-take zones that are conceptually similar to deep-water areas where harvest was unlikely in Native American fisheries. Current restoration plans also include enhancement of oyster density using hatchery seed and the addition of new hard substrate where needed. The team's Pleistocene data also provide a baseline against which the size distribution of oysters in no-take reserves could be evaluated.
While not solving all the challenges facing oysters in the Chesapeake, the team's research provides an example of an apparently sustainable millennial-scale fishery, elements of which may help inform restoration and harvest in today's ecosystem.
The archaeological component of this study was funded by the Smithsonian Institution and a Committee for Research and Exploration grant from the National Geographic Society.
John Gibbons | EurekAlert!
World’s oldest known oxygen oasis discovered
18.01.2018 | Eberhard Karls Universität Tübingen
A close-up look at an uncommon underwater eruption
11.01.2018 | Woods Hole Oceanographic Institution
On the way to an intelligent laboratory, physicists from Innsbruck and Vienna present an artificial agent that autonomously designs quantum experiments. In initial experiments, the system has independently (re)discovered experimental techniques that are nowadays standard in modern quantum optical laboratories. This shows how machines could play a more creative role in research in the future.
We carry smartphones in our pockets, the streets are dotted with semi-autonomous cars, but in the research laboratory experiments are still being designed by...
What enables electrons to be transferred swiftly, for example during photosynthesis? An interdisciplinary team of researchers has worked out the details of how...
For the first time, scientists have precisely measured the effective electrical charge of a single molecule in solution. This fundamental insight of an SNSF Professor could also pave the way for future medical diagnostics.
Electrical charge is one of the key properties that allows molecules to interact. Life itself depends on this phenomenon: many biological processes involve...
At the JEC World Composite Show in Paris in March 2018, the Fraunhofer Institute for Laser Technology ILT will be focusing on the latest trends and innovations in laser machining of composites. Among other things, researchers at the booth shared with the Aachen Center for Integrative Lightweight Production (AZL) will demonstrate how lasers can be used for joining, structuring, cutting and drilling composite materials.
No other industry has attracted as much public attention to composite materials as the automotive industry, which along with the aerospace industry is a driver...
Scientists at Tokyo Institute of Technology (Tokyo Tech) and Tohoku University have developed high-quality GFO epitaxial films and systematically investigated their ferroelectric and ferromagnetic properties. They also demonstrated the room-temperature magnetocapacitance effects of these GFO thin films.
Multiferroic materials show magnetically driven ferroelectricity. They are attracting increasing attention because of their fascinating properties such as...
08.01.2018 | Event News
11.12.2017 | Event News
08.12.2017 | Event News
19.01.2018 | Materials Sciences
19.01.2018 | Health and Medicine
19.01.2018 | Physics and Astronomy