storage conditions

New EU-project to enhance seed quality led by the University of Innsbruck

These losses are partly due to inadequate storage conditions, and are predicted to be exacerbated by climate change. A team of European scientists has…

When Sweet Treats Go Bad: Food Science Experts Offer Advice on the Shelf Life of Candy

K-State's Karen Blakeslee, research and extension associate for food safety, and Fadi Aramouni, professor of food science, say that the shelf life of candy can…