Bitter compounds found in hops, like iso-alpha acids, are important to brewers, says Cornell’s Karl J. Siebert, principal investigator and author of “Recent…
Bioanalytical chemist Norman Dovichi and molecular biologist Paul Huber have successfully tracked the changing patterns of protein expression during early…
Dr Achim Müller, Professor at Bielefeld University's Faculty of Chemistry, has received the European Union’s most prestigious science award. The European…
Yesterday evening at the Fall 2011 ACS National Meeting in Denver, Colorado, USA, Dr Felix Rudolphi, Barun Bhhatarai, PhD, and Karen L. Salazar, PhD were…
However new research led by University of Warwick Chemist Dr Jonathan P. Rourke and Physicist University of Warwick Physicist Dr Neil Wilson, has found that…
A prolific University of Missouri chemist has discovered a quicker and easier method for pharmaceutical companies to make certain drugs.Jerry Atwood, Curator's…