The Lypla1 Gene Impacts Obesity in a Sex-Specific Manner
Men and women may be differently susceptible to obesity, insulin resistance, and other cardio-metabolic traits. Women often have more advantageous metabolic profiles.
This has been described for mice but also for humans. But how does sex interact with genes? What role does natural genetic variance play? And how does this affect the development of cardio-metabolic traits?
In order to answer these questions, an international team of researchers used an animal model (hybrid mouse diversity panel) to search for sex-specific differences in 50 cardio-metabolic traits.
The effect of sex on cardio-metabolic traits was investigated in terms of sex-specific correlations with specific disease phenotypes, their genetic architecture and the underlying expression networks in fat and liver.
It was found that sex – depending on the genetic background – plays a role in gene expression and the development of cardio-metabolic traits. The research team discovered a sex-specific obesity locus for the Lyplal1 gene.
“In addition, we were able to show that there is sex-specific regulation for the “beiging” of white adipose tissue* and sex-specific interactions for mitochondrial function,” said UCLA Professor Aldons J. Lusis, last author and head of the study.
The study showed that females have a higher mitochondrial activity and produce more brown adipose tissue (“beiging”). This reduces fat mass and insulin resistance. In males, the interaction between genes and sex tends to lead to low mitochondrial activity and low beiging. Weight and insulin resistance increase.
“In the reference literature there are already indications of major differences in adipose biology between sexes also in humans. This study provides insights into the depth and breadth of sex differences in metabolism.
We believe that our results provide compelling evidence as to why males and females in biological research should be treated as distinct organisms as a whole, rather than attempting to reconcile these differences one molecule at a time,” said DZD researcher Professor Susanna Hofmann, MD of the Institute for Diabetes and Regenerative Research of the Helmholtz Diabetes Center.
Her group, together with Professor Axel Walch from the Core Facility Pathology & Tissue Analytics at Helmholtz Zentrum München, examined the adipose tissue and analyzed the sex differences in the browning of white adipose tissue.
There are still many gaps in our understanding of the biology underlying these sex-specific differences. As a long-term goal, the researchers therefore want to develop a biological network model that describes the differences between men and women (the ''sex-ome'') at system level. Such a model will require identifying the primary and downstream sex-biased factors that act on the network and understanding how the sex-biased network interactions give rise to sex differences in the emergent phenotypes.
Brown adipose tissue can produce heat through the oxidation of fatty acids. This takes place in numerous mitochondria, which are also responsible for the brownish coloration of the tissue. If the “good” brown fat is activated, the metabolism is stimulated and the “bad” white fat deposits are reduced. The occurrence of brown or beige adipocytes in white adipose tissue is called browning or beiging, a phenomenon associated with increased energy consumption and, at least in the mouse model, with protection against obesity.
University Professor Susanna Hofmann, MD
Helmholtz Diabetes Center
Institute for Diabetes and Regeneration Research
Helmholtz Zentrum München
German Research Center for Environmental Health, GmbH
Ingolstädter Landstrasse 1
Norheim et al., (2019): Gene-by-Sex Interactions in Mitochondrial Functions and Cardio-Metabolic Traits. Cell Metabolism, DOI: 10.1016/j.cmet.2018.12.013
All news from this category: Life Sciences
Articles and reports from the Life Sciences area deal with applied and basic research into modern biology, chemistry and human medicine.
Valuable information can be found on a range of life sciences fields including bacteriology, biochemistry, bionics, bioinformatics, biophysics, biotechnology, genetics, geobotany, human biology, marine biology, microbiology, molecular biology, cellular biology, zoology, bioinorganic chemistry, microchemistry and environmental chemistry.
Researchers confront optics and data-transfer challenges with 3D-printed lens
Researchers have developed new 3D-printed microlenses with adjustable refractive indices – a property that gives them highly specialized light-focusing abilities. This advancement is poised to improve imaging, computing and communications…
Research leads to better modeling of hypersonic flow
Hypersonic flight is conventionally referred to as the ability to fly at speeds significantly faster than the speed of sound and presents an extraordinary set of technical challenges. As an…
Researchers create ingredients to produce food by 3D printing
Food engineers in Brazil and France developed gels based on modified starch for use as “ink” to make foods and novel materials by additive manufacturing. It is already possible to…