Maths cracks egg flip
Friction pushes a spinning egg from horizontal to vertical.
Mathematicians have cracked the conundrum of the spinning egg. A hard-boiled egg spun on its side flips upright because of friction between the egg and the table, they calculate1.
The eggs elevation appears paradoxical. Its centre of gravity moves up – making the system seem to be gaining energy.
In fact, spinning energy, translated into a horizontal force, pushes the egg upright, say Keith Moffatt of the , Japan.
“The egg sacrifices spin energy to achieve its rise,” says Moffatt. A twirled raw egg doesnt rise because its liquid centre soaks up spinning energy from the shell, stopping it powering the eggs ascent.
There would be no horizontal force on a perfectly smooth table, the duo point out. But neither must the surface grip the egg too much. The egg ascends in jerks, not a smooth roll.
“You have to have slipping between the egg and the surface,” advises Moffatt. “If you tried this on a hard rubber table it wouldnt rise.”
“Friction is absolutely crucial,” agrees physicist Bernie Nickel of the University of Guelph in Canada. Nickel has analysed the physics of the tippe-top, a mushroom-shaped toy that flips from spinning on its round end to its stalk. “The egg is a rather more complicated shape,” he says.
Understanding the dynamics of rotating objects is a fundamental problem. Spacecraft engineers, for example, need to know how their creations will spin in the void. But Moffatt cautions that the eggs interaction with the surface underneath it makes it dangerous to extrapolate to zero gravity.
In a spin
There is a critical spinning speed below which the egg stays horizontal. This is about ten revolutions per second – roughly the speed it reaches after a firm flick of the wrist.
As the egg rises, its spinning form is more compact, making it whirl more quickly. “Its like when a turning figure-skater speeds up by pulling in his or her arms,” Nickel says.
The eggs initial orientation doesnt matter, and it will pirouette on either pole. “I think it prefers to go up on the sharper end,” Moffatt speculates.
- Moffatt, H.K. & Shimomura, Y. Spinning eggs – a paradox resolved. Nature, 416, 385 – 386, (2002).
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