Yellow Pea Flour May Help with Diabetes

With incidences of diabetes increasing, ways to manage glycemic responses, or changes in blood sugar levels after eating, are being investigated. Whole yellow pea flour is readily available and inexpensive, which makes it an attractive functional ingredient. Researchers studied 19 healthy men and women, observing their glucose responses before and after eating food products

Researchers created banana bread, biscotti, and pasta using whole yellow pea flour.

Each food was prepared using either 100 percent whole yellow pea flour or whole wheat flour as its primary ingredient;

Boiled yellow peas and white bread were used as positive and negative controls;

Whole yellow pea flour banana bread and biscotti reduced glycemic responses more than whole wheat bread;

Whole yellow pea flour biscotti reduced glycemic responses more than whole wheat flour biscotti.

“Whole yellow pea flour can be used as a functional ingredient to produce low-glycemic foods. These findings may be used as a tool for health care practitioners to assist patients in cooking low-glycemic foods that help and prevent and manage type 2 diabetes,” says lead researcher Christopher Marinangeli, MSc RD.

To receive a copy of the study, please contact Jeannie Houchins atjhouchins@ift.org.

About IFT
The Institute of Food Technologists (IFT) exists to advance the science of food. Our long-range vision is to ensure a safe and abundant food supply contributing to healthier people everywhere. Founded in 1939, IFT is a nonprofit scientific society with 20,000 individual members working in food science, food technology, and related professions in industry, academia, and government. IFT champions the use of sound science across the food value chain through knowledge sharing, education, and advocacy, encouraging the exchange of information, providing both formal and informal educational opportunities, and furthering the advancement of the profession. IFT has offices in Chicago, Illinois, and Washington, D.C.

Media Contact

Jeannie Houchins Newswise Science News

More Information:

http://www.ift.org

All latest news from the category: Health and Medicine

This subject area encompasses research and studies in the field of human medicine.

Among the wide-ranging list of topics covered here are anesthesiology, anatomy, surgery, human genetics, hygiene and environmental medicine, internal medicine, neurology, pharmacology, physiology, urology and dental medicine.

Back to home

Comments (0)

Write a comment

Newest articles

Lighting up the future

New multidisciplinary research from the University of St Andrews could lead to more efficient televisions, computer screens and lighting. Researchers at the Organic Semiconductor Centre in the School of Physics and…

Researchers crack sugarcane’s complex genetic code

Sweet success: Scientists created a highly accurate reference genome for one of the most important modern crops and found a rare example of how genes confer disease resistance in plants….

Evolution of the most powerful ocean current on Earth

The Antarctic Circumpolar Current plays an important part in global overturning circulation, the exchange of heat and CO2 between the ocean and atmosphere, and the stability of Antarctica’s ice sheets….

Partners & Sponsors