The initiators of Food-info.net and EFFoST (European Federation of Food Science and Technology) provide these wordlists for people with an allergy or intolerance for certain foods. The list includes more than 200 ingredients such as lactose, hazelnuts, shellfish, soya and gluten, sorted into categories (dairy, nuts, spices, additives etc).
The wordlists can be downloaded as PDF files and offers translations from almost any language into thirty other languages, so that nearly 700 language combinations are currently available. Travellers planning to pass through Denmark, Sweden and Finland, for example, can get translations from German into all three languages, as well as between the three languages (e.g. from Finnish to Danish) and from these languages into Dutch, English or any other language in the database.
The words in the list can be compared with the list of ingredients on food labels and packaging, making it easier for travellers to identify the ingredients they need to avoid. The list can also be shown in restaurants when asking whether a dish contains a particular ingredient. This should help many tourists who find it difficult to eat out or buy food when they are abroad.
The wordlists have been translated from English - the teaching language for master students at Wageningen University - into the other languages by staff and students, and by partner universities throughout Europe. Nowadays, there are students from about 100 countries at Wageningen University. A few languages are not yet available, as the translations done by universities in various countries still need to be double-checked. These languages, which include Icelandic and Hungarian, will be made available as soon as they have been checked.
Jac Niessen | alfa
Foods of the future
15.08.2018 | Georg-August-Universität Göttingen
New antibody analysis accelerates rational vaccine design
09.08.2018 | Scripps Research Institute
Scientists at the University of California, Los Angeles present new research on a curious cosmic phenomenon known as "whistlers" -- very low frequency packets...
Scientists develop first tool to use machine learning methods to compute flow around interactively designable 3D objects. Tool will be presented at this year’s prestigious SIGGRAPH conference.
When engineers or designers want to test the aerodynamic properties of the newly designed shape of a car, airplane, or other object, they would normally model...
Researchers from TU Graz and their industry partners have unveiled a world first: the prototype of a robot-controlled, high-speed combined charging system (CCS) for electric vehicles that enables series charging of cars in various parking positions.
Global demand for electric vehicles is forecast to rise sharply: by 2025, the number of new vehicle registrations is expected to reach 25 million per year....
Proteins must be folded correctly to fulfill their molecular functions in cells. Molecular assistants called chaperones help proteins exploit their inbuilt folding potential and reach the correct three-dimensional structure. Researchers at the Max Planck Institute of Biochemistry (MPIB) have demonstrated that actin, the most abundant protein in higher developed cells, does not have the inbuilt potential to fold and instead requires special assistance to fold into its active state. The chaperone TRiC uses a previously undescribed mechanism to perform actin folding. The study was recently published in the journal Cell.
Actin is the most abundant protein in highly developed cells and has diverse functions in processes like cell stabilization, cell division and muscle...
Scientists have discovered that the electrical resistance of a copper-oxide compound depends on the magnetic field in a very unusual way -- a finding that could help direct the search for materials that can perfectly conduct electricity at room temperatur
What happens when really powerful magnets--capable of producing magnetic fields nearly two million times stronger than Earth's--are applied to materials that...
08.08.2018 | Event News
27.07.2018 | Event News
25.07.2018 | Event News
15.08.2018 | Physics and Astronomy
15.08.2018 | Earth Sciences
15.08.2018 | Physics and Astronomy