Rapid and chronic tolerance appear to operate via different neurobiological mechanisms and genes
"Alcohol tolerance" refers to the diminishing physiological, behavioral and subjective effects of alcohol that occur with repeated exposure to the drug. A study in the October issue of Alcoholism: Clinical & Experimental Research uses flies to define the genetic and mechanistic underpinnings of different forms of tolerance. "Tolerance is important and relevant to human drinking because its development both promotes and facilitates increasing intake of alcohol," said Karen H. Berger, senior scientist at the Ernest Gallo Clinic and Research Center. "Rapid and chronic tolerance are produced by different types of previous experience with alcohol. ’Rapid tolerance’ results from a single intoxicating dose, whereas ’chronic tolerance’ is produced by repeated or continuous exposure to alcohol over longer periods of time."
"Theories about the root causes of alcoholism often invoke the development of tolerance as an important event," added John Crabbe, director of the Portland Alcohol Center. "For example, if one must keep drinking more in order to get the same happy feeling, it is easy to see how with greater tolerance there could be a greater chance of developing into a problem drinker. Also, anyone who has developed enough of a drinking problem to earn a diagnosis of alcohol dependence or alcoholism has developed a great deal of chronic tolerance. Thus, tolerance is not only a part of the diagnostic criteria for alcohol dependence and alcoholism, but it may also be important for understanding the changes in brain mechanisms that lead some to develop problems with alcohol."
Study tracks inner workings of the brain with new biosensor
16.08.2018 | Rheinische Friedrich-Wilhelms-Universität Bonn
Foods of the future
15.08.2018 | Georg-August-Universität Göttingen
New design tool automatically creates nanostructure 3D-print templates for user-given colors
Scientists present work at prestigious SIGGRAPH conference
Most of the objects we see are colored by pigments, but using pigments has disadvantages: such colors can fade, industrial pigments are often toxic, and...
Scientists at the University of California, Los Angeles present new research on a curious cosmic phenomenon known as "whistlers" -- very low frequency packets...
Scientists develop first tool to use machine learning methods to compute flow around interactively designable 3D objects. Tool will be presented at this year’s prestigious SIGGRAPH conference.
When engineers or designers want to test the aerodynamic properties of the newly designed shape of a car, airplane, or other object, they would normally model...
Researchers from TU Graz and their industry partners have unveiled a world first: the prototype of a robot-controlled, high-speed combined charging system (CCS) for electric vehicles that enables series charging of cars in various parking positions.
Global demand for electric vehicles is forecast to rise sharply: by 2025, the number of new vehicle registrations is expected to reach 25 million per year....
Proteins must be folded correctly to fulfill their molecular functions in cells. Molecular assistants called chaperones help proteins exploit their inbuilt folding potential and reach the correct three-dimensional structure. Researchers at the Max Planck Institute of Biochemistry (MPIB) have demonstrated that actin, the most abundant protein in higher developed cells, does not have the inbuilt potential to fold and instead requires special assistance to fold into its active state. The chaperone TRiC uses a previously undescribed mechanism to perform actin folding. The study was recently published in the journal Cell.
Actin is the most abundant protein in highly developed cells and has diverse functions in processes like cell stabilization, cell division and muscle...
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17.08.2018 | Physics and Astronomy
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17.08.2018 | Life Sciences