Fatty acids from fish oils and fatty fish can destroy the power station - the mitochondria- in certain types of cancer cells, making the cells commit suicide.These are the conclusions in a new thesis that Hilde Heimli at the Institute for Nutrition Research at the University of Oslo, in Norway, presented in October 2002. The study was supported by the Norwegian Cancer Society.
Kreft.no: In her thesis, Hilde Heimli has examined how polyunsaturated omega-3 fatty acid is ingested by different leukemia/lymphoma cell lines. The researcher has examined how some types of cancer cells commit suicide in this setting, in other words programmed cell death or apoptosis.
Activated by an enzyme
If omega-3 fatty acids are to be capable of killing cancer cells, the cells have to contain a certain enzyme, that activate these certain fatty acids. Cancer cells that contain less of this enzyme do not react to fish fat.
Barbara Mortensen | EurekAlert!
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