Bjarke Christensen and Tine Licht together with colleagues from Denmark’s National Food Institute set out to investigate whether the growth conditions of Listeria bacteria just prior to being eaten had an effect on their virulence once absorbed by the gut. Guinea pigs were fed food laced with L. monocytogenes, grown either in an oxygen-rich atmosphere, or starved of oxygen. The team used fluorescent labelling to tell the bacteria strains apart.
Bacterial oxygen restriction increased the number of animals carrying L. monocytogenes in their internal organs, although it did not affect the actual number of bacteria infecting each organ. It seems that oxygen restriction smoothes the bacteria’s initial path from the gut into organs including the jejunum, liver and spleen, but does not help the bugs to multiply on arrival.
With better success surviving the gastric barrier, the oxygen-restricted bacteria have a greater chance of causing infection. The authors suggest that oxygen restriction may lead to increased levels of InteralinA (InlA) protein on the invading bacteria’s cell walls, InlA being a key factor in L. monocytogenes virulence.
These findings are particularly relevant to help assess the risk of Listeria in food, especially the highly processed foods with long shelf lives that are popular breeding grounds for Listeria.
Press Officer | alfa
First transcription atlas of all wheat genes expands prospects for research and cultivation
17.08.2018 | Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung
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16.08.2018 | Max-Planck-Institut für molekulare Zellbiologie und Genetik
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Scientists present work at prestigious SIGGRAPH conference
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Scientists develop first tool to use machine learning methods to compute flow around interactively designable 3D objects. Tool will be presented at this year’s prestigious SIGGRAPH conference.
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Researchers from TU Graz and their industry partners have unveiled a world first: the prototype of a robot-controlled, high-speed combined charging system (CCS) for electric vehicles that enables series charging of cars in various parking positions.
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Proteins must be folded correctly to fulfill their molecular functions in cells. Molecular assistants called chaperones help proteins exploit their inbuilt folding potential and reach the correct three-dimensional structure. Researchers at the Max Planck Institute of Biochemistry (MPIB) have demonstrated that actin, the most abundant protein in higher developed cells, does not have the inbuilt potential to fold and instead requires special assistance to fold into its active state. The chaperone TRiC uses a previously undescribed mechanism to perform actin folding. The study was recently published in the journal Cell.
Actin is the most abundant protein in highly developed cells and has diverse functions in processes like cell stabilization, cell division and muscle...
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