An ancient enzyme in the brains of mammals acts as an innate nutritionist of sorts, guiding them to make healthy choices about what to eat, according to new work published in the April issue of Cell Metabolism. The molecular mechanism is likely to be important in all mammals, including humans, that eat a varied diet comprised of meat and vegetables, the researchers said.
David Ron, of the New York University School of Medicine, and his colleagues found in mice that an enzyme known as GCN2 kinase sets off a cascade of events that relays information to the brain about the amino acid content of foods, enabling the animals to adjust their intake in favor of a more balanced meal. The same enzyme in yeast also acts as an amino acid sensor, earlier work has shown.
"This ancient pathway in mice recognizes drops in blood amino acid levels that occur following consumption of food with an imbalanced composition," said Ron. "That recognition culminates in a behavioral response that limits consumption of the imbalanced food and favors, by default, a more balanced diet."
Heidi Hardman | EurekAlert!
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Physicists working with Roland Wester at the University of Innsbruck have investigated if and how chemical reactions can be influenced by targeted vibrational excitation of the reactants. They were able to demonstrate that excitation with a laser beam does not affect the efficiency of a chemical exchange reaction and that the excited molecular group acts only as a spectator in the reaction.
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Ultra-short, high-intensity X-ray flashes open the door to the foundations of chemical reactions. Free-electron lasers generate these kinds of pulses, but there is a catch: the pulses vary in duration and energy. An international research team has now presented a solution: Using a ring of 16 detectors and a circularly polarized laser beam, they can determine both factors with attosecond accuracy.
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