New results show that land-living crabs, descended from marine ancestors, have re-invented key aspects of the insect nose through evolution in order to solve the problem of olfaction in their air-filled terrestrial environment.
The robber crab, Birgus latro, is the world’s largest land-dwelling arthropod, with a weight reaching 4 kg and a length of more than half a meter. Robber crabs are perhaps most famous for their ability to climb tall palm trees in search of coconuts, which they later are able to crack open with their massive claws. These crabs are fully adapted to a life on land and will actually drown if submerged in water. The robber crab’s transition from sea to land has been accomplished through numerous, and in many cases far-reaching, adaptations. A question not previously addressed is how the robber crabs have adapted to olfaction in their new environment – an intriguing question because the sense of smell needs to operate under very different conditions in air compared to water.
In the new work, Marcus Stensmyr and Bill S. Hansson from the Swedish University of Agricultural Sciences, together with colleagues from Lund University, Sweden and the University of New South Wales, Australia, show not only that these impressive crabs have a functional sense of smell but that the olfactory system they have developed is in fact highly sophisticated and sensitive. Moreover, the crabs have managed this evolutionary feat by adopting olfactory strategies similar to those of insects.
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