Eating your own brain may not sound like a sensible approach to prolonging your life, but researchers at the University of Rochester have discovered that some single-celled organisms essentially do just that to keep themselves healthy. The findings are published in this months issue of Molecular Biology of the Cell.
David Goldfarb, professor of biology at the University of Rochester, studied the yeast Saccharomyces cerevisiae and found that contrary to what biologists have believed, the cell would "eat" its own nucleus to rid itself of aged or damaged sections. Though its long been known that cells frequently break down and recycle various cell parts in a process called autophagy (after the Greek for "self-eating"), biologists thought that eating the nucleus was strictly off-limits. The nucleus, after all, is sort of the control center of the cell, and where the cell stores its most precious possessions such as its DNA. Eating it would be a bit like lunching on your own brain.
Goldfarb, however, found that the yeast can eat its nucleus by taking it apart piece by piece, removing non-essential bits and leaving behind the essential components such as the chromosomes.
Jonathan Sherwood | EurekAlert!
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