Valued for it’s antibacterial and odor-fighting properties, nanoparticle silver is becoming the star attraction in a range of products from socks to bandages to washing machines. But as silver’s benefits propel it to the forefront of consumer nanomaterials, scientists are recommending a closer examination of the unforeseen environmental and health consequences of nanosilver.
“The general public needs to be aware that there are unknown risks associated with the products they buy containing nanomaterials,” researchers Paul Westerhoff and Troy M. Benn said in a report scheduled for the 235th national meeting of the American Chemical Society (ACS).
Westerhoff and Benn report that ordinary laundering can wash off substantial amounts of the nanosilver particles from socks impregnated with the material. The Arizona State researchers suggest that the particles, intended to prevent foot odor, could travel through a wastewater treatment system and enter natural waterways where they might have unwanted effects on aquatic organisms living in the water and possibly humans, too.
“This is the first report of anyone looking at the release of silver from this type of manufactured clothing product,” said the authors.
Behind those concerns lies a very simple experiment. Benn and Westerhoff bought six pairs of name brand anti-odor socks impregnated with nanosilver. They soaked them in a jar of room temperature distilled water, shook the contents for an hour and tested the water for two types of silver — the harmful “ionic” form and the less-studied nanoparticle variety.
“From what we saw, different socks released silver at different rates, suggesting that there may be a manufacturing process that will keep the silver in the socks better,” said Benn. “Some of the sock materials released all of the silver in the first few washings, others gradually released it. Some didn’t release any silver.” The researchers will present the specific brands they studied at their ACS presentation.
If sufficient nanosilver leeches out of these socks and escapes waste water treatment systems into nearby lakes, rivers and streams, it could damage aquatic ecosystems, said Benn. Ionic silver, the dissolved form of the element, does not just attack odor-causing bacteria. It can also hijack chemical processes essential for life in other microbes and aquatic animals.
“If you start releasing ionic silver, it is detrimental to all aquatic biota. Once the silver ions get into the gills of fish, it’s a pretty efficient killer,” said Benn. Ionic silver is only toxic to humans at very high levels. The toxicity of nanoparticle silver, said Westerhoff, has yet to be determined.
Westerhoff and Benn did not intend to establish the toxicity of silver. “The history of silver and silver regulation has been set for decades by the U. S. Environmental Protection Agency — we’re not trying to reexamine or reinvent that,” said Westerhoff.
They do hope to spark a broader examination of the environmental and health consequences of nanomaterials, as well as increasing awareness of nanotechnology’s role in everyday consumer goods.
Silver has been used historically since ancient roman times, though its nanoparticle form has only recently appeared in consumer products. Beyond socks, nanosilver appears in certain bandages, athletic wear and cleaning products. Benn suggested that most consumers are unaware of these nano-additions.
“I’ve spoken with a lot of people who don’t necessarily know what nanotechnology is but they are out there buying products with nanoparticles in them. If the public doesn’t know the possible environmental disadvantages of using these nanomaterials, they cannot make an informed decision on why or why not to buy a product containing nanomaterials,” said Benn.
To that end, the researchers suggest that improved product labeling could help. Westerhoff proposes that clothing labels could become like the back of a food packaging, complete with a list of “ingredients” like nanosilver.
Westerhoff and Benn expect to expand their leeching experiments to other consumer products imbued with nanomaterials. They hope to find the moment in each product’s lifecycle when nanomaterials could be released into the environment, as well as developing better detection methods to characterize nanoparticles in water and air samples.
“Our work suggests that consumer groups need to start thinking about these things,” said Benn. “Should there be other standards for these products"”
Charmayne Marsh | EurekAlert!
RUDN chemist tested a new nanocatalyst for obtaining hydrogen
18.10.2018 | RUDN University
Dandelion seeds reveal newly discovered form of natural flight
18.10.2018 | University of Edinburgh
Scientists at the Max Planck Institute for Polymer Research (MPI-P) in Mainz (Germany) together with scientists from Dresden, Leipzig, Sofia (Bulgaria) and Madrid (Spain) have now developed and characterized a novel, metal-organic material which displays electrical properties mimicking those of highly crystalline silicon. The material which can easily be fabricated at room temperature could serve as a replacement for expensive conventional inorganic materials used in optoelectronics.
Silicon, a so called semiconductor, is currently widely employed for the development of components such as solar cells, LEDs or computer chips. High purity...
Augsburg chemists present a new technology for compressing, storing and transporting highly volatile gases in porous frameworks/New prospects for gas-powered vehicles
Storage of highly volatile gases has always been a major technological challenge, not least for use in the automotive sector, for, for example, methane or...
When we put water in a freezer, water molecules crystallize and form ice. This change from one phase of matter to another is called a phase transition. While this transition, and countless others that occur in nature, typically takes place at the same fixed conditions, such as the freezing point, one can ask how it can be influenced in a controlled way.
We are all familiar with such control of the freezing transition, as it is an essential ingredient in the art of making a sorbet or a slushy. To make a cold...
Thin organic layers provide machines and equipment with new functions. They enable, for example, tiny energy recuperators. In future, these will be installed...
Das Zusammenspiel aus Struktur und Dynamik bestimmt die Funktion von Proteinen, den molekularen Werkzeugen der Zelle. Durch Fortschritte in der...
17.10.2018 | Event News
16.10.2018 | Event News
02.10.2018 | Event News
18.10.2018 | Life Sciences
18.10.2018 | Earth Sciences
18.10.2018 | Life Sciences