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Poison in fish: chemists at the University of Graz discover new arsenic compounds in herring caviar

30.03.2016

We know that potentially toxic trace elements such as mercury and arsenic can accumulate in saltwater fish. They are bound into organic compounds, which can then be found in cellular components such as membranes. Chemists at the University of Graz from Univ.-Prof. Dr. Kevin Francesconi’s working group have discovered the existence of previously unknown arsenic compounds in herring roe. The study was published as a “Very Important Paper” in the renowned chemistry journal Angewandte Chemie.

When looking for arsenic compounds in the membranes of marine organisms, the scientists in Graz focussed on fish eggs because they have a particularly high concentration of membranes. In samples of herring roe from the Norwegian Sea, the researchers discovered two previously unknown groups of lipid-soluble arsenic compounds, which make up around 80 percent of the total content of this trace element.


In Seefisch, wie zum Beispiel dem Hering, können sich giftige Spurenelemente anreichern. Foto: pixabay


Fischeier sind besonders reich an Membranen. In diesen haben die Grazer ChemikerInnen neue Arsenverbindungen entdeckt. Foto: Marco Almbauer/Wikimedia Commons

“For the first time, we were able to prove that arsenic can be found in phosphatidylcholines,” reports Sandra Viczek, MSc, first author of the current publication.

“The discovery is important because phosphatidylcholines are core components of membranes and therefore play a biologically important role in the cell metabolism,” highlights Kevin Francesconi. “Furthermore, these types of arsenolipids probably make up over half of all the lipid-soluble arsenic in marine creatures,” adds Kenneth Jensen, the main author of the study.

Five new phosphatidylcholines containing arsenic were identified during the current study. However, Jensen believes that “there are probably many more of these complex natural substances.”

The next step is to clarify how poisonous the compounds discovered are. Francesconi and his team are investigating this topic in the framework of a research project financed by the Austrian Science Fund (FWF).

“In cooperation with toxicologists at the University of Potsdam, we are investigating what the high proportion of these substances in the membrane means from a toxicological point of view, i.e. what effect the phosphatidylcholines containing arsenic have on the cell metabolism.” A related question is how and why these compounds are biosynthesised in the fish in the first place.

The pioneering research results were made possible by the recently acquired high resolution mass spectrometer at the “NAWI Graz Central Lab – Environmental, Plant & Microbial Metabolomics“. This instrument allows the components to be fragmented into their constituent parts and identified with utmost precision.

Publication:
Arsenic-containing Phosphatidylcholines: a New Group of Arsenolipids Discovered in Herring Caviar
Sandra A. Viczek, Kenneth B. Jensen, and Kevin A. Francesconi
Angewandte Chemie International Edition, doi: 10.1002/anie.201512031

Contact:
Univ.-Prof. Dr. Kevin Francesconi
Institute of Chemistry at the University of Graz
Tel.: 0043 (0)316/380-5301
Email: kevin.francesconi@uni-graz.at

Weitere Informationen:

http://onlinelibrary.wiley.com/doi/10.1002/anie.201512031/abstract Publication in Angewandte Chemie

Mag. Gudrun Pichler | Karl-Franzens-Universität Graz
Further information:
http://www.uni-graz.at

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