A nanoparticle commonly used in industry could have a damaging effect on plant life, according to a report by an environmental scientist at New Jersey Institute of Technology (NJIT).
The report, published in a recent issue of "Toxicology Letters," shows that nanoparticles of alumina (aluminum oxide) slowed the growth of roots in five species of plants -- corn, cucumber, cabbage, carrot and soybean. Alumina nanoparticles are commonly used in scratch-resistant transparent coatings, sunscreen lotions that provide transparent-UV protection and environmental catalysts that reduce pollution, said Daniel J. Watts, PhD, the lead author of the study.
"Before this study there was an assumption that nanoparticles had no effect on plants," said Watts, executive director of the York Center for Environmental Engineering and Science and Panasonic Chair in Sustainability at NJIT. "This study makes the observation that seedlings can interact with nanoparticles such as alumina, which can have a harmful effect on seedlings and perhaps stunt the growth of plants. "Other nanoparticles included in the study, such as silica, did not show this effect," Watts added. He did the study with Ling Yang, a doctoral student who recently graduated from NJIT.
Robert Florida | EurekAlert!
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Proteins must be folded correctly to fulfill their molecular functions in cells. Molecular assistants called chaperones help proteins exploit their inbuilt folding potential and reach the correct three-dimensional structure. Researchers at the Max Planck Institute of Biochemistry (MPIB) have demonstrated that actin, the most abundant protein in higher developed cells, does not have the inbuilt potential to fold and instead requires special assistance to fold into its active state. The chaperone TRiC uses a previously undescribed mechanism to perform actin folding. The study was recently published in the journal Cell.
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