Almost good enough to eat – Food taboos in Brazil

Some of the first written evidence of food taboos can be found in Leviticus in the Bible, forbidding the consumption of fish and underwater creatures without fins or scales, among other dietary restrictions. Throughout the world in different cultures and religions, a variety of dietary restrictions exist. The origin of these rules is often debated. For Alpina Begossi, Natalia Hanazaki and Rossano Ramos (Universidade de Campinas, Brazil), the question of food taboos led to an investigation of the dietary restrictions among fishers in the Amazon and Atlantic Forest.


The researchers interviewed fishers in 18 coastal communities and along four Amazonian rivers. Begossi and colleagues interviewed adults as well as observed them on fishing trips, noted their diet, and the medicinal uses of fish.

The group discovered certain fish species, especially ones that predated other fish, were the most often mentioned as taboo, along with scaleless fish and Black prochilodus, a species that feeds at the bottom of rivers. Other species the communities avoided included catfish and piranha. The marine fishers on the Atlantic forest generally avoided tuna, rays, and sea catfish.

The researchers especially noticed that food taboos were different, depending on people’s health status. Predatory fish are often tabooed for the ill, while fish that eat plant matter, invertebrates, or are omnivorous are recommended for consumption for ill people. These taboos held true for both the Amazonian fishers as well as the Atlantic Forest fishers.

According to Begossi, “Fish food taboos may have indigenous roots, or they may have been diffused through Portuguese colonists’ contacts.”

Food chain characteristics may help explain human food taboos, say the researchers. Most of the species avoided for the ill include species high on the food chain. These fish are more likely to accumulate toxins. The prohibitions on these species may be biologically adaptive for the people, suggest Begossi and colleagues.

Media Contact

Annie Drinkard EurekAlert!

More Information:

http://www.esa.org

All latest news from the category: Ecology, The Environment and Conservation

This complex theme deals primarily with interactions between organisms and the environmental factors that impact them, but to a greater extent between individual inanimate environmental factors.

innovations-report offers informative reports and articles on topics such as climate protection, landscape conservation, ecological systems, wildlife and nature parks and ecosystem efficiency and balance.

Back to home

Comments (0)

Write a comment

Newest articles

“Nanostitches” enable lighter and tougher composite materials

In research that may lead to next-generation airplanes and spacecraft, MIT engineers used carbon nanotubes to prevent cracking in multilayered composites. To save on fuel and reduce aircraft emissions, engineers…

Trash to treasure

Researchers turn metal waste into catalyst for hydrogen. Scientists have found a way to transform metal waste into a highly efficient catalyst to make hydrogen from water, a discovery that…

Real-time detection of infectious disease viruses

… by searching for molecular fingerprinting. A research team consisting of Professor Kyoung-Duck Park and Taeyoung Moon and Huitae Joo, PhD candidates, from the Department of Physics at Pohang University…

Partners & Sponsors