The Commission on Sustainable Agriculture and Climate Change is an initiative of the CGIAR Research Program - Climate Change, Agriculture and Food Security programme (CCAFS), with additional funding from the Global Donor Platform for Rural Development. The Commission will identify what policy changes and actions are needed to help the world achieve sustainable agriculture in the face of climate change.
Specifically, the Commission will focus on bringing together existing evidence on sustainable agriculture that contributes to food security and poverty reduction, and helps respond to climate change adaptation and mitigation goals.
The Commission commences its work in mid-February 2011 and will deliver its findings for use by decision makers on climate change and agriculture policies by December 2011.
Objectives of the Commission
The Commission will identify what policy changes and actions are needed now to help the world achieve sustainable agriculture that contributes to food security and poverty reduction, and helps respond to climate change adaptation and mitigation goals.
Details of the Commission's work, including research questions, focus regions, and more, will be available soon.
The Commissioners have been chosen as eminent scientists with international reputations, who have a good understanding of policy processes at the national, regional and global level. The Commissioners represent all major regions of the world and have a wide range of scientific backgrounds in agriculture, climate, ecology, economics, trade and nutrition/health. See the link below for the full list of Commissioners.
Waste in the water – New purification techniques for healthier aquatic ecosystems
24.07.2018 | Eberhard Karls Universität Tübingen
Plenty of habitat for bears in Europe
24.07.2018 | Deutsches Zentrum für integrative Biodiversitätsforschung (iDiv) Halle-Jena-Leipzig
New design tool automatically creates nanostructure 3D-print templates for user-given colors
Scientists present work at prestigious SIGGRAPH conference
Most of the objects we see are colored by pigments, but using pigments has disadvantages: such colors can fade, industrial pigments are often toxic, and...
Scientists at the University of California, Los Angeles present new research on a curious cosmic phenomenon known as "whistlers" -- very low frequency packets...
Scientists develop first tool to use machine learning methods to compute flow around interactively designable 3D objects. Tool will be presented at this year’s prestigious SIGGRAPH conference.
When engineers or designers want to test the aerodynamic properties of the newly designed shape of a car, airplane, or other object, they would normally model...
Researchers from TU Graz and their industry partners have unveiled a world first: the prototype of a robot-controlled, high-speed combined charging system (CCS) for electric vehicles that enables series charging of cars in various parking positions.
Global demand for electric vehicles is forecast to rise sharply: by 2025, the number of new vehicle registrations is expected to reach 25 million per year....
Proteins must be folded correctly to fulfill their molecular functions in cells. Molecular assistants called chaperones help proteins exploit their inbuilt folding potential and reach the correct three-dimensional structure. Researchers at the Max Planck Institute of Biochemistry (MPIB) have demonstrated that actin, the most abundant protein in higher developed cells, does not have the inbuilt potential to fold and instead requires special assistance to fold into its active state. The chaperone TRiC uses a previously undescribed mechanism to perform actin folding. The study was recently published in the journal Cell.
Actin is the most abundant protein in highly developed cells and has diverse functions in processes like cell stabilization, cell division and muscle...
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17.08.2018 | Physics and Astronomy
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17.08.2018 | Life Sciences