By storing carbon in their fields through no-till farming practice, farmers can help countries meet targeted reductions in atmospheric carbon dioxide and reduce the harmful effects of global warming.
Growing plants take carbon dioxide from the air and store it as carbon in their tissues. Most of this carbon is returned to the atmosphere as carbon dioxide when crops are harvested and consumed. Some carbon, however, can be permanently stored, or sequestered, in the soil as organic matter. Changes in land management can potentially increase the accumulation of organic carbon in soil.
The amount of carbon stored in soils also depends on how the climate changes and how much carbon dioxide is in the atmosphere, say researchers from the University of Illinois at Urbana-Champaign and Oak Ridge National Laboratory in Tennessee.
James E. Kloeppel, | EurekAlert!
Further information:
http://www.uiuc.edu
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The so-called Abelian sandpile model has been studied by scientists for more than 30 years to better understand a physical phenomenon called self-organized...
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