Long-term measurements of the salinity in the Southern Ocean have revealed a strong freshening signal over the past decades. In fact, these salinity changes are among the most pronounced in the global ocean. To date, the source of these changes has remained a conundrum.
A newly published study in the scientific journal Nature by researchers from ETH Zurich, the GEOMAR Helmholtz Centre for Ocean Research Kiel and the University of Hamburg now describes a possible reason for this freshening of the Southern Ocean waters.
In their study, the scientists describe for the first time that the sea-ice conveyor belt around Antarctica has strengthened substantially, and that the associated freshwater fluxes to the open Southern Ocean can explain the Southern Ocean salinity distribution and its recent changes.
This conveyor belt consists of the formation of sea ice along the Antarctic coast, thereby fixing water in ice, the northward transport of this frozen water, and the subsequent release of this water upon melting at the sea-ice edge.
The drifting Antarctic sea ice
It may seem paradoxical, but while the sea ice in the Arctic is rapidly shrinking, the sea ice surrounding the Antarctic continent is actually expanding, despite global warming. Satellite observations show that the maximum ice cover in the Southern Ocean now extends further north than it did 30 years ago. This expansion is mainly due to a stronger transport of sea ice that has pushed the sea-ice edge further to the north.
The new study unveils the substantial consequences for the ocean's salinity: Antarctic sea ice forms and melts every year. At the time of its maximum extent, it covers an area of 18 million square kilometres - roughly the combined land area of the USA and Canada.
During the freezing process, the salt in the sea water is rejected, thereby increasing the salinity of the remaining sea water. When the ice melts, the fresh water is released back into the ocean, thus freshening it. The ice mostly forms close to the coast of Antarctica.
Strong winds and ocean currents then drive the sea ice more than 1,000 km northwards across the open sea. The northernmost edge of the sea ice is located roughly at 60 degrees south. This is where the ice starts to melt in the spring, releasing freshwater into the ocean.
Meltwater freshens Antarctic Intermediate Water
The cold meltwater that enters the sea water cools and freshens the ocean surface. Driven by the winds and other factors, this modified water mass then sinks below the warmer surface waters to form what is known as the Antarctic Intermediate Water, which has a comparatively low salinity. At depths of about 600 to 1,500 metres, this water spreads as a tongue to the north with its tip stretching as far as the Equator, and in the eastern Atlantic even as far as the coast of the Iberian peninsula.
"Our research demonstrates that the low salinity of the Antarctic Intermediate Water can be mostly explained by the freshwater released from the sea ice," says Dr Matthias Muennich, who is lecturer in physical oceanography at ETH Zurich and has been deeply involved in the study.
Continuous rise in freshwater input
"The amount of freshwater released from the sea ice into the open ocean surface waters and the Antarctic Intermediate Water has increased significantly in past decades. For the first time, we have been able to quantify these changes, which are presumably caused by stronger southerly winds during this period," says the lead author of the study, Alex Haumann, a doctoral student in the Environmental Physics group and the Center for Climate Systems Modeling at ETH Zurich.
According to their calculations, Alex Haumann and his colleagues estimated that the transport of freshwater by the sea ice has increased by up to 20 percent over the period 1982 to 2008. This would have caused a freshening of the sea water in the melt zone by as much as 0.02 grams per kilogramme of sea water per decade. "This figure is compatible with long-term records," says Nicolas Gruber, Professor of Environmental Physics at ETH Zurich and Alex Haumann's Ph.D. advisor.
"Research conducted over many years has shown that the Antarctic Intermediate Water has been freshening strongly," he explains. Scientists had assumed, however, that this phenomenon was due to the increased rainfall over the Southern Ocean. "But the changes in rainfall reconstructed in the weather and climate models are far too small to be able to explain the observed freshening." The ETH professor is therefore confident: "It must be the increased northward transport of freshwater by the sea ice that is largely responsible for this change."
Impact on global climate
The sea ice affects not only the salinity of the sea water, but also its stratification. Water with a low salinity is lighter than more salty waters, and therefore floats at the surface. So if the surface water becomes fresher and thus lighter, it is more difficult for the saltier and heavier deep water to rise to the surface.
This makes the vertical stratification of the water masses more stable. In turn, the stratification determines how the different water masses interact with each other and with the atmosphere to take up greenhouse gases, such as carbon dioxide, and heat.
"A more stable stratification could theoretically lead to a stronger uptake of carbon dioxide by the Southern Ocean, because less deep water that is rich in CO2, rises to the surface, where it releases carbon dioxide to the atmosphere," Professor Gruber explains. In the case of heat, the reverse situation would apply: a more stable ocean would actually absorb less heat.
For a long time, researchers assumed that the exchange of heat and carbon dioxide was controlled mainly by changes in the strong winds that are typical of this region. However, the research conducted by Professor Gruber's group shows that the system is far more complicated. Changes to the sea ice around the Antarctic could play a much more important role than previously thought.
"In the past we have given far more attention to the sea ice changes in the Arctic because it is shrinking so dramatically. In the long term, however, changes in the Antarctic could be far more important for our climate, as they have a major influence on the planet's surface heat balance and the atmospheric carbon dioxide levels," says Alex Haumann.
It is not clear yet whether the southerly winds have strengthened due to anthropogenic climate change or whether these are simply natural variations. "If these changes were man-made, this would be a dramatic consequence of human activity on the climate and ecosystem in one of the most remote and, so far, most pristine regions of the Earth."
So far, the Southern Ocean has acted as a climate regulator and carbon sink: climate models show that this ocean has absorbed around three quarters of the excess heat. The Southern Ocean has also taken up around half the total amount of anthropogenic carbon dioxide absorbed by the world's oceans.
Haumann FA, Gruber N, Muennich M, Frenger I, Kern S. Sea-ice transport driving Southern Ocean salinity and its recent trends. Nature, published online 31th August 2016. DOI: 10.1038/nature19101
Nicolas Gruber | EurekAlert!
Global study of world's beaches shows threat to protected areas
19.07.2018 | NASA/Goddard Space Flight Center
NSF-supported researchers to present new results on hurricanes and other extreme events
19.07.2018 | National Science Foundation
For the first time ever, scientists have determined the cosmic origin of highest-energy neutrinos. A research group led by IceCube scientist Elisa Resconi, spokesperson of the Collaborative Research Center SFB1258 at the Technical University of Munich (TUM), provides an important piece of evidence that the particles detected by the IceCube neutrino telescope at the South Pole originate from a galaxy four billion light-years away from Earth.
To rule out other origins with certainty, the team led by neutrino physicist Elisa Resconi from the Technical University of Munich and multi-wavelength...
For the first time a team of researchers have discovered two different phases of magnetic skyrmions in a single material. Physicists of the Technical Universities of Munich and Dresden and the University of Cologne can now better study and understand the properties of these magnetic structures, which are important for both basic research and applications.
Whirlpools are an everyday experience in a bath tub: When the water is drained a circular vortex is formed. Typically, such whirls are rather stable. Similar...
Physicists working with Roland Wester at the University of Innsbruck have investigated if and how chemical reactions can be influenced by targeted vibrational excitation of the reactants. They were able to demonstrate that excitation with a laser beam does not affect the efficiency of a chemical exchange reaction and that the excited molecular group acts only as a spectator in the reaction.
A frequently used reaction in organic chemistry is nucleophilic substitution. It plays, for example, an important role in in the synthesis of new chemical...
Optical spectroscopy allows investigating the energy structure and dynamic properties of complex quantum systems. Researchers from the University of Würzburg present two new approaches of coherent two-dimensional spectroscopy.
"Put an excitation into the system and observe how it evolves." According to physicist Professor Tobias Brixner, this is the credo of optical spectroscopy....
Ultra-short, high-intensity X-ray flashes open the door to the foundations of chemical reactions. Free-electron lasers generate these kinds of pulses, but there is a catch: the pulses vary in duration and energy. An international research team has now presented a solution: Using a ring of 16 detectors and a circularly polarized laser beam, they can determine both factors with attosecond accuracy.
Free-electron lasers (FELs) generate extremely short and intense X-ray flashes. Researchers can use these flashes to resolve structures with diameters on the...
13.07.2018 | Event News
12.07.2018 | Event News
03.07.2018 | Event News
19.07.2018 | Earth Sciences
19.07.2018 | Power and Electrical Engineering
19.07.2018 | Materials Sciences