Conservative projections by the Intergovernmental Panel on Climate Change (IPCC) suggest that the chemistry of seawater could change by 0.3 pH units by 2050 (see below for background information on pH and ocean acidification). In the October 1, 2008 issue of Geophysical Research Letters, Keith Hester and his coauthors calculate that this change in ocean acidity would allow sounds to travel up to 70 percent farther underwater. This will increase the amount of background noise in the oceans and could affect the behavior of marine mammals.
Ocean chemists have known for decades that the absorption of sound in seawater changes with the chemistry of the water itself. As sound moves through seawater, it causes groups of atoms to vibrate, absorbing sounds at specific frequencies. This involves a variety of chemical interactions that are not completely understood. However the overall effect is strongly controlled by the acidity of the seawater. The bottom line is the more acidic the seawater, the less low- and mid-frequency sound it absorbs.
Thus, as the oceans become more acidic, sounds will travel farther underwater. According to Hester's calculations, such a change in chemistry will have the greatest effect on sounds below about 3,000 cycles per second (two and one half octaves above "middle C" on a piano).
This range of sounds includes most of the "low frequency" sounds used by marine mammals in finding food and mates. It also includes many of the underwater sounds generated by industrial and military activity, as well as by boats and ships. Such human-generated underwater noise has increased dramatically over the last 50 years, as human activities in the ocean have increased.
The MBARI researchers say that sound already may be traveling 10 percent farther in the oceans than it did a few hundred years ago. However, they predict that by 2050, under conservative projections of ocean acidification, sounds could travel as much as 70 percent farther in some ocean areas (particularly in the Atlantic Ocean). This could dramatically improve the ability of marine mammals to communicate over long distances. It could also increase the amount of background noise that they have to live with.
There are no long-term records of sound absorption over large ocean areas. However, the researchers cite a study off the coast of California that showed an increase in ocean noise between 1960 and 2000 that was not directly attributable to known factors such as ocean winds or ships.
Hester's research shows once again how human activities are affecting the Earth in far-reaching and unexpected ways. As the researchers put it in their paper, "The waters in the upper ocean are now undergoing an extraordinary transition in their fundamental chemical state at a rate not seen on Earth for millions of years, and the effects are being felt not only in biological impacts but also on basic geophysical properties, including ocean acoustics."
This research was supported by grants from the David and Lucile Packard Foundation.
Ocean acidification—background information
Over the last century, cars, power plants, and a variety of human activities have released hundreds of billions of tons of carbon dioxide (CO2) into the Earth's atmosphere. In analyzing the effects of this planet-wide chemistry experiment, scientists discovered that about half of this CO2 has been absorbed by the world's oceans. In the last five or ten years, chemical oceanographers have come to the conclusion that adding carbon dioxide to the oceans has caused them to be more acidic, just as adding carbon dioxide to water causes the resulting soda water to become more acidic.
Chemists measure acidity using pH units, with a scale that runs from 0 (the most acidic) to 14 (the least acidic, or most basic). Neutral tap water, for example, has a pH of about 7. For comparison, lemon juice has a pH of about 2 and the acid in your car battery might have a pH of 0.8. Seawater, on the other hand, is usually slightly basic, with a pH of about 8.1.
Marine chemists (including MBARI's Peter Brewer) estimate that the pH of the world's oceans has already dropped by about 0.1 pH units since the beginning of the industrial revolution, about 250 years ago. They further estimate that the pH of the ocean may drop by another 0.2 pH units (to 7.9) by the year 2050. This may not seem like much of a change, but it could have significant impacts on corals and other marine organisms whose body chemistry is adapted to millions of years of relatively constant chemical conditions.
For more information on this news release, please contact:Kim Fulton-Bennett (Monterey Bay Aquarium Research Institute)
Kim Fulton-Bennett | EurekAlert!
Fast rising bedrock below West Antarctica reveals an extremely fluid Earth mantle
22.06.2018 | Technical University of Denmark
Polar ice may be softer than we thought
22.06.2018 | Eberhard Karls Universität Tübingen
In a recent publication in the renowned journal Optica, scientists of Leibniz-Institute of Photonic Technology (Leibniz IPHT) in Jena showed that they can accurately control the optical properties of liquid-core fiber lasers and therefore their spectral band width by temperature and pressure tuning.
Already last year, the researchers provided experimental proof of a new dynamic of hybrid solitons– temporally and spectrally stationary light waves resulting...
Scientists from the University of Freiburg and the University of Basel identified a master regulator for bone regeneration. Prasad Shastri, Professor of...
Moving into its fourth decade, AchemAsia is setting out for new horizons: The International Expo and Innovation Forum for Sustainable Chemical Production will take place from 21-23 May 2019 in Shanghai, China. With an updated event profile, the eleventh edition focusses on topics that are especially relevant for the Chinese process industry, putting a strong emphasis on sustainability and innovation.
Founded in 1989 as a spin-off of ACHEMA to cater to the needs of China’s then developing industry, AchemAsia has since grown into a platform where the latest...
The BMBF-funded OWICELLS project was successfully completed with a final presentation at the BMW plant in Munich. The presentation demonstrated a Li-Fi communication with a mobile robot, while the robot carried out usual production processes (welding, moving and testing parts) in a 5x5m² production cell. The robust, optical wireless transmission is based on spatial diversity; in other words, data is sent and received simultaneously by several LEDs and several photodiodes. The system can transmit data at more than 100 Mbit/s and five milliseconds latency.
Modern production technologies in the automobile industry must become more flexible in order to fulfil individual customer requirements.
An international team of scientists has discovered a new way to transfer image information through multimodal fibers with almost no distortion - even if the fiber is bent. The results of the study, to which scientist from the Leibniz-Institute of Photonic Technology Jena (Leibniz IPHT) contributed, were published on 6thJune in the highly-cited journal Physical Review Letters.
Endoscopes allow doctors to see into a patient’s body like through a keyhole. Typically, the images are transmitted via a bundle of several hundreds of optical...
13.06.2018 | Event News
08.06.2018 | Event News
05.06.2018 | Event News
22.06.2018 | Materials Sciences
22.06.2018 | Earth Sciences
22.06.2018 | Life Sciences