Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Visibility for your food processing innovation

15.03.2012
HighTech Europe announces second “European Food Processing Implementation Award”

The Network of Excellence “HighTech Europe” launches the 2012 European “Food Processing Implementation Award” honouring successful innovations in food processing and improvement of food quality that have been developed along a knowledge transfer chain within the last 3 years. It will serve as an incentive for cooperation between the research community and food industry.

The award ceremony will take place at the EFFoST conference in Montpellier from 21-23 November 2012. The winner will be invited and gets the opportunity to present the winning innovation. Additionally, the winner will get a contribution of 2500 Euro for promoting its technology e.g. via magazine articles, booklets or promotion events.

Furthermore, the prize includes a free membership for the HighTech Europe Associated Membership platform (AMP) for two years. After the end of the HighTech Europe project, this platform will live on through the European Institute for Food Processing (EU-IFP). This offers also the opportunity to publish information in each AMP newsletter.

Only recent innovations, implemented within the last 3 years, that can be applied for improvement of food quality or food processing schemes including packaging will be considered. As the European Food Processing Implementation Award serves as an incentive for cooperation between research institutes and food industry, innovations resulting from interdisciplinary and inter-sectoral efforts will be favoured.

Application is possible from 15 March to 15 June 2012.
Application guidelines and more information:
http://www.hightecheurope.de/events/award.html
The HighTech Europe Network of Excellence comprises 21 industrial and research partners from all over Europe as well as one research institute from Australia. The network promotes knowledge transfer and the introduction of high-tech technologies to food markets, in order to strengthen the competitiveness of the European food industry, especially of SMEs. HighTech Europe aims to establish a European Institute for Food Processing to harmonize excellence in food processing research. If you want to learn more about the project or the Associated Membership Platform please visit www.hightecheurope.eu.
Scientific Contact:
Liesbeth Vervoort
Laboratory of Food Technology
Leuven Food Science and Nutrition Research Centre (LFoRCe)
Faculty of Bioscience Engineering, KU Leuven
Kasteelpark Arenberg 23 postbox 2457
B-3001 Leuven
Tel: +32 16 32 15 73
e-mail: liesbeth.vervoort@biw.kuleuven.be
Media Contact:
Christian Colmer
Head of Communication and Media
ttz Bremerhaven
Fischkai 1
D-27572 Bremerhaven (Germany)
Tel.: : +49 (0)471 48 32 -124
Fax: +49 (0)471 48 32 - 129
ccolmer@ttz-bremerhaven.de

Christian Colmer | idw
Further information:
http://www.ttz-bremerhaven.de
http://www.hightecheurope.de/events/award.html

More articles from Awards Funding:

nachricht Ultrasound Connects
13.11.2018 | Albert-Ludwigs-Universität Freiburg im Breisgau

nachricht Improving the understanding of death receptor functions in cells
07.11.2018 | Goethe-Universität Frankfurt am Main

All articles from Awards Funding >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: Topological material switched off and on for the first time

Key advance for future topological transistors

Over the last decade, there has been much excitement about the discovery, recognised by the Nobel Prize in Physics only two years ago, that there are two types...

Im Focus: Researchers develop method to transfer entire 2D circuits to any smooth surface

What if a sensor sensing a thing could be part of the thing itself? Rice University engineers believe they have a two-dimensional solution to do just that.

Rice engineers led by materials scientists Pulickel Ajayan and Jun Lou have developed a method to make atom-flat sensors that seamlessly integrate with devices...

Im Focus: Three components on one chip

Scientists at the University of Stuttgart and the Karlsruhe Institute of Technology (KIT) succeed in important further development on the way to quantum Computers.

Quantum computers one day should be able to solve certain computing problems much faster than a classical computer. One of the most promising approaches is...

Im Focus: Substitute for rare earth metal oxides

New Project SNAPSTER: Novel luminescent materials by encapsulating phosphorescent metal clusters with organic liquid crystals

Nowadays energy conversion in lighting and optoelectronic devices requires the use of rare earth oxides.

Im Focus: A bit of a stretch... material that thickens as it's pulled

Scientists have discovered the first synthetic material that becomes thicker - at the molecular level - as it is stretched.

Researchers led by Dr Devesh Mistry from the University of Leeds discovered a new non-porous material that has unique and inherent "auxetic" stretching...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

VideoLinks
Industry & Economy
Event News

New Plastics Economy Investor Forum - Meeting Point for Innovations

10.12.2018 | Event News

EGU 2019 meeting: Media registration now open

06.12.2018 | Event News

Expert Panel on the Future of HPC in Engineering

03.12.2018 | Event News

 
Latest News

Electronic evidence of non-Fermi liquid behaviors in an iron-based superconductor

11.12.2018 | Physics and Astronomy

Topological material switched off and on for the first time

11.12.2018 | Materials Sciences

NIST's antenna evaluation method could help boost 5G network capacity and cut costs

11.12.2018 | Information Technology

VideoLinks
Science & Research
Overview of more VideoLinks >>>