Genetically Modified Crops explained
We are regularly confronted with genetically modified foods, be it in the news or on our plates. In what way are GM crops different from conventional crops? What is known about their possible risks for human health or the environment?
– Food and Agriculture Organization (FAO) report summarised by GreenFacts –
GreenFacts has faithfully summarised FAO’s “State of Food and Agriculture in 2003-2004” and published it in a reader-friendly Three-Level Structure of increasing detail at: www.greenfacts.org/gmo.
Terri Raney, the editor of this FAO publication, stated: “The GreenFacts study on GMOs is an excellent summary of the scientific evidence reported in The State of Food and Agriculture 2003-04. We at FAO are very pleased with our collaboration with GreenFacts and feel confident that their initiative will make a valuable contribution to the public debate on this controversial subject. Congratulations GreenFacts on a job well done“.
Questions answered by this GreenFacts summary include:
* How can biotechnology be applied to agriculture?
* Are GM plant foods safe to eat?
* What effects could GM crops have on the environment?
Media Contact
More Information:
http://www.greenfacts.orgAll latest news from the category: Agricultural and Forestry Science
Newest articles
Bringing bio-inspired robots to life
Nebraska researcher Eric Markvicka gets NSF CAREER Award to pursue manufacture of novel materials for soft robotics and stretchable electronics. Engineers are increasingly eager to develop robots that mimic the…
Bella moths use poison to attract mates
Scientists are closer to finding out how. Pyrrolizidine alkaloids are as bitter and toxic as they are hard to pronounce. They’re produced by several different types of plants and are…
AI tool creates ‘synthetic’ images of cells
…for enhanced microscopy analysis. Observing individual cells through microscopes can reveal a range of important cell biological phenomena that frequently play a role in human diseases, but the process of…