Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

It's elemental: Potato after-cooking darkening may be affected by nutrients

16.04.2010
Research advances capacity to predict, minimize ACD

Irish potato, one of the world's major food crops, is increasingly grown and processed for use in various products; consider the popularity of consumer favorites like French fries and potato chips.

In the closely scrutinized food production industry, products are accepted or rejected on the basis of color and appearance, among other attributes. Quality defects such as after-cooking darkening, or ACD—a change in potato's normal flesh color to gray, blue, purple, or black—can affect the marketability of potatoes for both processing and fresh markets. With the current expansion of the potato-processing industry around the world comes a renewed interest in finding innovative methods to prevent ACD.

After-cooking darkening occurs when potatoes are exposed to air after cooking, including boiling, baking, frying, or dehydration. ACD has been reported from every potato-growing area in the world and is one of the most widespread, undesirable traits for potatoes and other tubers, even though it does not affect the flavor or nutritional value of the crops. ACD is most common in boiled or steamed potatoes, but is also problematic in processed products such as oil-blanched French fries, dehydrated potatoes, canned potatoes, prepeeled potatoes, and reconstituted dehydrated potatoes.

Researchers at Nova Scotia Agricultural College hypothesized that the concentration and distribution of elements in potato tubers could be used to predict after-cooking darkening. The objective of the study, published in a recent issue of HortScience, was to identify the elements (plant nutrients) whose content may relate to the severity of potato ACD. The researchers grew two common potato cultivars ('Shepody' and 'Russet Burbank') in three Eastern Canadian provinces for two seasons using various fertilization regimes. Fourteen elements were studied: phosphorus, calcium, magnesium, potassium, sulfur, iron, copper, sodium, zinc, boron, manganese, aluminum, silicon, and chlorine.

The "After Cooking Darkening" readings were found to be affected by fertilizer and a "cultivar–segment interaction". ACD readings were higher in tubers from fertilized plots compared with tubers from nonfertilized plots. The distribution of ACD was found to be similar in both cultivars studied, with the stem end being the darkest, the center segment being the lightest, and the flesh darkening again slightly toward the bud end. The elements most strongly correlated with ACD severity were phosphorus, calcium, copper, and magnesium. According to the researchers, the study provides a useful method to predict the severity of ACD, which could assist the potato processing industry in predicting the occurrence of ACD and in developing agronomic treatments to minimize it.

"This study demonstrated how information from element distribution can be used in predicting the occurrence of a tuber quality trait, specifically ACD", commented Dr. Gefu Wang-Pruski, corresponding author of the study.

The authors note that additional experiments to determine how tuber element content affects the change in ACD severity over time may make it possible to predict the severity of ACD in tubers in late stages of storage by determining the element concentrations and their spatial distribution of the same lot of tubers at harvest.

The complete study and abstract are available on the ASHS HortScience electronic journal web site: http://hortsci.ashspublications.org/cgi/content/abstract/44/7/1866

Founded in 1903, the American Society for Horticultural Science (ASHS) is the largest organization dedicated to advancing all facets of horticultural research, education, and application. More information at ashs.org

Michael W. Neff | EurekAlert!
Further information:
http://www.ashs.org

Further reports about: ACD ASHS French fries HortScience Horticultural Science food crop potato

More articles from Agricultural and Forestry Science:

nachricht Trees and climate change: Faster growth, lighter wood
14.08.2018 | Technische Universität München

nachricht Animals and fungi enhance the performance of forests
01.08.2018 | Deutsches Zentrum für integrative Biodiversitätsforschung (iDiv) Halle-Jena-Leipzig

All articles from Agricultural and Forestry Science >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: New interactive machine learning tool makes car designs more aerodynamic

Scientists develop first tool to use machine learning methods to compute flow around interactively designable 3D objects. Tool will be presented at this year’s prestigious SIGGRAPH conference.

When engineers or designers want to test the aerodynamic properties of the newly designed shape of a car, airplane, or other object, they would normally model...

Im Focus: Robots as 'pump attendants': TU Graz develops robot-controlled rapid charging system for e-vehicles

Researchers from TU Graz and their industry partners have unveiled a world first: the prototype of a robot-controlled, high-speed combined charging system (CCS) for electric vehicles that enables series charging of cars in various parking positions.

Global demand for electric vehicles is forecast to rise sharply: by 2025, the number of new vehicle registrations is expected to reach 25 million per year....

Im Focus: The “TRiC” to folding actin

Proteins must be folded correctly to fulfill their molecular functions in cells. Molecular assistants called chaperones help proteins exploit their inbuilt folding potential and reach the correct three-dimensional structure. Researchers at the Max Planck Institute of Biochemistry (MPIB) have demonstrated that actin, the most abundant protein in higher developed cells, does not have the inbuilt potential to fold and instead requires special assistance to fold into its active state. The chaperone TRiC uses a previously undescribed mechanism to perform actin folding. The study was recently published in the journal Cell.

Actin is the most abundant protein in highly developed cells and has diverse functions in processes like cell stabilization, cell division and muscle...

Im Focus: Lining up surprising behaviors of superconductor with one of the world's strongest magnets

Scientists have discovered that the electrical resistance of a copper-oxide compound depends on the magnetic field in a very unusual way -- a finding that could help direct the search for materials that can perfectly conduct electricity at room temperatur

What happens when really powerful magnets--capable of producing magnetic fields nearly two million times stronger than Earth's--are applied to materials that...

Im Focus: World record: Fastest 3-D tomographic images at BESSY II

The quality of materials often depends on the manufacturing process. In casting and welding, for example, the rate at which melts solidify and the resulting microstructure of the alloy is important. With metallic foams as well, it depends on exactly how the foaming process takes place. To understand these processes fully requires fast sensing capability. The fastest 3D tomographic images to date have now been achieved at the BESSY II X-ray source operated by the Helmholtz-Zentrum Berlin.

Dr. Francisco Garcia-Moreno and his team have designed a turntable that rotates ultra-stably about its axis at a constant rotational speed. This really depends...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

VideoLinks
Industry & Economy
Event News

Within reach of the Universe

08.08.2018 | Event News

A journey through the history of microscopy – new exhibition opens at the MDC

27.07.2018 | Event News

2018 Work Research Conference

25.07.2018 | Event News

 
Latest News

'Building up' stretchable electronics to be as multipurpose as your smartphone

14.08.2018 | Information Technology

During HIV infection, antibody can block B cells from fighting pathogens

14.08.2018 | Life Sciences

First study on physical properties of giant cancer cells may inform new treatments

14.08.2018 | Life Sciences

VideoLinks
Science & Research
Overview of more VideoLinks >>>