Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

UTSW study unlocks origin of brown fat cells important in weight maintenance

26.09.2013
In ongoing research aimed at battling obesity, UT Southwestern Medical Center researchers have deciphered how new fat cells are formed in energy-storing fat pads.

In particular, researchers sought to find out the origin of "brown" fat cells and whether humans can make more of them in order to burn extra calories – a finding that could have significant impact in battling obesity and related diseases.

"Much of the current excitement in the obesity field stems from recent observations highlighting that, even as adults, we have the ability to generate brown fat cells in response to cold exposure. Unlike white fat cells that mostly just store fat, brown adipocytes keep us warm by burning fat at a high rate," said Dr. Philipp Scherer, Director of the Touchstone Center for Diabetes Research at UT Southwestern and senior author of the study available online at Nature Medicine.

While generation of brown fat cells previously was thought to be mostly relevant for rodents and human infants, Dr. Scherer said, current evidence points to the observation that adults also generate these cells when exposed to cold.

Brown fat cells in adults tend to be randomly interspersed in subcutaneous white fat, with a trend toward increased accumulation in the upper chest and neck areas. In general, brown fat tissue makes up just a small percentage of total body fat mass.

The Touchstone Center's staff devotes its efforts to the study of cells and tissues that either contribute to, or are affected by, diabetes and its related diseases, including the physiology of fat tissue. In this study, the UT Southwestern research team examined the timing and nature of changes in fat cell composition in response to weight gain, cold exposure, and development. Genetic tools developed at the medical center over the past eight years were used to label all pre-existing fat cells. Researchers then were able to track where new fat cells emerged.

When mice were exposed to high-fat diets, significant differences between the types of white fat deposits were observed – subcutaneous fat deposits took their existing fat cells and made them bigger, while other deposits were more prone to generating new fat cells. Brown fat cells did not form during this experiment, nor during a test that monitored early growth-related development. Only when exposed to cold did new brown fat cells appear.

"The major finding is that the cold-induced adaptation and appearance of brown fat cells involves the generation of completely new cells rather than a retooling of pre-existing white fat cells into brown fat cells in response to the cold," Dr. Scherer said.

The researchers next hope to translate these findings into clinical use, with future efforts directed toward therapeutic strategies to activate precursor cells to become new brown fat cells rather than to convert white fat cells into brown fat cells.

The investigation received support from the National Institutes of Health and the American Diabetes Association.

Other UT Southwestern researchers involved in the study were lead author Dr. Quiong Wang, a postdoctoral researcher in internal medicine; Caroline Tao, a graduate student and student research assistant in internal medicine; and Dr. Rana Gupta, assistant professor of internal medicine.

About UT Southwestern Medical Center

UT Southwestern, one of the premier academic medical centers in the nation, integrates pioneering biomedical research with exceptional clinical care and education. The institution's faculty includes many distinguished members, including five who have been awarded Nobel Prizes since 1985. Numbering more than 2,700, the faculty is responsible for groundbreaking medical advances and is committed to translating science-driven research quickly to new clinical treatments. UT Southwestern physicians provide medical care in 40 specialties to nearly 90,000 hospitalized patients and oversee more than 1.9 million outpatient visits a year.

This news release is available on our home page at utsouthwestern.edu/home/news/index.html

To automatically receive news releases from UT Southwestern via email, subscribe at utsouthwestern.edu/receivenews

Debbie Bolles | EurekAlert!
Further information:
http://www.utsouthwestern.edu

Further reports about: Brown fat cells Medical Wellness Touchstone brown fat fat cells fat tissue

More articles from Studies and Analyses:

nachricht Researchers simplify tiny structures' construction drip by drip
12.11.2018 | Princeton University, Engineering School

nachricht Mandibular movement monitoring may help improve oral sleep apnea devices
06.11.2018 | Elsevier

All articles from Studies and Analyses >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: A Chip with Blood Vessels

Biochips have been developed at TU Wien (Vienna), on which tissue can be produced and examined. This allows supplying the tissue with different substances in a very controlled way.

Cultivating human cells in the Petri dish is not a big challenge today. Producing artificial tissue, however, permeated by fine blood vessels, is a much more...

Im Focus: A Leap Into Quantum Technology

Faster and secure data communication: This is the goal of a new joint project involving physicists from the University of Würzburg. The German Federal Ministry of Education and Research funds the project with 14.8 million euro.

In our digital world data security and secure communication are becoming more and more important. Quantum communication is a promising approach to achieve...

Im Focus: Research icebreaker Polarstern begins the Antarctic season

What does it look like below the ice shelf of the calved massive iceberg A68?

On Saturday, 10 November 2018, the research icebreaker Polarstern will leave its homeport of Bremerhaven, bound for Cape Town, South Africa.

Im Focus: Penn engineers develop ultrathin, ultralight 'nanocardboard'

When choosing materials to make something, trade-offs need to be made between a host of properties, such as thickness, stiffness and weight. Depending on the application in question, finding just the right balance is the difference between success and failure

Now, a team of Penn Engineers has demonstrated a new material they call "nanocardboard," an ultrathin equivalent of corrugated paper cardboard. A square...

Im Focus: Coping with errors in the quantum age

Physicists at ETH Zurich demonstrate how errors that occur during the manipulation of quantum system can be monitored and corrected on the fly

The field of quantum computation has seen tremendous progress in recent years. Bit by bit, quantum devices start to challenge conventional computers, at least...

All Focus news of the innovation-report >>>

Anzeige

Anzeige

VideoLinks
Industry & Economy
Event News

“3rd Conference on Laser Polishing – LaP 2018” Attracts International Experts and Users

09.11.2018 | Event News

On the brain’s ability to find the right direction

06.11.2018 | Event News

European Space Talks: Weltraumschrott – eine Gefahr für die Gesellschaft?

23.10.2018 | Event News

 
Latest News

Epoxy compound gets a graphene bump

14.11.2018 | Materials Sciences

Microgel powder fights infection and helps wounds heal

14.11.2018 | Health and Medicine

How algae and carbon fibers could sustainably reduce the athmospheric carbon dioxide concentration

14.11.2018 | Life Sciences

VideoLinks
Science & Research
Overview of more VideoLinks >>>