Forum for Science, Industry and Business

Sponsored by:     3M 
Search our Site:

 

Consumers' Refrigerators: a Danger Zone

03.07.2008
Research shows that only 20 percent of consumers use thermometers, and a mere 30 percent are aware that they should have them in their refrigerators.

Several experts addressed home-based food safety issues in “Consumers’ Refrigerators: A Danger Zone” Monday at the Institute of Food Technologists’ Annual Meeting and Food Expo in New Orleans.

“You don’t have to go to a restaurant or to a party to get sick,” said Fur-Chin Chen, Ph.D., a microbiologist at the University of Tennessee. He found a variety of pathogens in a quarter of the refrigerators he inspected during a recent study. Vegetable bins were the most contaminated.

Armed with such information, your home refrigerator can slow you down with more than a stomach ache if you fail to keep your food cold or to eat and store ready-to-eat foods by recommended dates.

“There is a disconnect between food safety practices and people’s confidence in preparing foods safely. It’s very hard to change behaviors,” said Danielle Schor, R.D., and a senior vice president of the food safety division of the International Food Information Council (IFIC), a nonprofit organization that addresses consumer education.

IFIC has taken up issue of safe-refrigeration cause with a customized campaign. The campaign’s main message to consumers is to purchase thermometers, keep refrigerator temperatures at 40 degrees Fahrenheit or below, and monitor several times a day.

Aside from throwing out ready-to-eat foods by package storage dates, refrigerators need a weekly cleaning, a practice that consumers avoid. One study shows that approximately 50 percent of consumers clean their refrigerators once a month. But because consumers fail to clean thoroughly, scientists say that figure is likely exaggerated.

The best regime is to clean your refrigerator (which shouldn’t be more than 10 years old) inside and out with dish soap once a week. Allow the shelves and drawers to air dry, said Sandria Godwin, Ph.D., R.D., with Tennessee State University’s Family and Consumer Sciences.

Unexpectedly, as education and income increases, risky food-handling practices increase as well, said Sheryl C. Cates, Ph.D., at RTI International in Triangle Park, N.C. Interestingly enough, panelists couldn’t explain this phenomenon.

According to Godwin, many of us, well educated or not, think we know more than we do.

Sources:
Dani Schor, R.D., Food Safety senior vice president for International Food Information Council, 202-296-6540; schor@ific.org
Sandria L. Godwin, PhD, R.D., Tennessee State University, 615-963-5619, sgodwin@tnstate.edu
Sheryl C. Cates, Research Policy Analyst at RTI International, Triangle Park, NC. 919-541-6810, scc@rti.org

Fur-Chi Chen, PhD, University of Tennessee, 615-963-5410; fchen1@tnstate.edu

About IFT
Founded in 1939, and with world headquarters in Chicago, Illinois, USA, the Institute of Food Technologists is a not-for-profit international scientific society with 22,000 members working in food science and technology and related professions in industry, academia and government. As the society for food science and technology, IFT brings sound science to the public discussion of food issues. For more on IFT, visit http://www.ift.org. © 2008 Institute of Food Technologists

Jeannie Houchins | newswise
Further information:
http://www.ift.org

More articles from Studies and Analyses:

nachricht Study relating to materials testing Detecting damages in non-magnetic steel through magnetism
23.07.2018 | Technische Universität Kaiserslautern

nachricht Innovative genetic tests for children with developmental disorders and epilepsy
11.07.2018 | Christian-Albrechts-Universität zu Kiel

All articles from Studies and Analyses >>>

The most recent press releases about innovation >>>

Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: It’s All in the Mix: Jülich Researchers are Developing Fast-Charging Solid-State Batteries

There are currently great hopes for solid-state batteries. They contain no liquid parts that could leak or catch fire. For this reason, they do not require cooling and are considered to be much safer, more reliable, and longer lasting than traditional lithium-ion batteries. Jülich scientists have now introduced a new concept that allows currents up to ten times greater during charging and discharging than previously described in the literature. The improvement was achieved by a “clever” choice of materials with a focus on consistently good compatibility. All components were made from phosphate compounds, which are well matched both chemically and mechanically.

The low current is considered one of the biggest hurdles in the development of solid-state batteries. It is the reason why the batteries take a relatively long...

Im Focus: Color effects from transparent 3D-printed nanostructures

New design tool automatically creates nanostructure 3D-print templates for user-given colors
Scientists present work at prestigious SIGGRAPH conference

Most of the objects we see are colored by pigments, but using pigments has disadvantages: such colors can fade, industrial pigments are often toxic, and...

Im Focus: Unraveling the nature of 'whistlers' from space in the lab

A new study sheds light on how ultralow frequency radio waves and plasmas interact

Scientists at the University of California, Los Angeles present new research on a curious cosmic phenomenon known as "whistlers" -- very low frequency packets...

Im Focus: New interactive machine learning tool makes car designs more aerodynamic

Scientists develop first tool to use machine learning methods to compute flow around interactively designable 3D objects. Tool will be presented at this year’s prestigious SIGGRAPH conference.

When engineers or designers want to test the aerodynamic properties of the newly designed shape of a car, airplane, or other object, they would normally model...

Im Focus: Robots as 'pump attendants': TU Graz develops robot-controlled rapid charging system for e-vehicles

Researchers from TU Graz and their industry partners have unveiled a world first: the prototype of a robot-controlled, high-speed combined charging system (CCS) for electric vehicles that enables series charging of cars in various parking positions.

Global demand for electric vehicles is forecast to rise sharply: by 2025, the number of new vehicle registrations is expected to reach 25 million per year....

All Focus news of the innovation-report >>>

Anzeige

Anzeige

VideoLinks
Industry & Economy
Event News

LaserForum 2018 deals with 3D production of components

17.08.2018 | Event News

Within reach of the Universe

08.08.2018 | Event News

A journey through the history of microscopy – new exhibition opens at the MDC

27.07.2018 | Event News

 
Latest News

A novel synthetic antibody enables conditional “protein knockdown” in vertebrates

20.08.2018 | Life Sciences

Metamolds: Molding a mold

20.08.2018 | Information Technology

It’s All in the Mix: Jülich Researchers are Developing Fast-Charging Solid-State Batteries

20.08.2018 | Power and Electrical Engineering

VideoLinks
Science & Research
Overview of more VideoLinks >>>