Rapid Coral Death
Most people are fascinated by the colorful and exotic coral reefs, which form habitats with probably the largest biodiversity. But human civilisation is the top danger to these fragile ecosystems through climate change, oxygen depletion and ocean acidification. Industrialisation, deforestation and intensive farming in coastal areas are changing dramatically the conditions for life in the oceans.
Now Max Planck Scientists from Bremen together with their colleagues published their findings in the Proceedings of the National Academy of Sciences.PNAS 10.1073/pnas.1100715109
Reef forming stone corals inhabitat the light-flooded tropical shallow coastal regions 30 degree south and north of the equator. Coral polyps build the carbonate skeletons that form the extensive reefs over hundreds to thousands of years. Photosynthesis of the symbiotic algae inside the polyps produces oxygen and carbohydrates from carbon dioxide and water, thereby feeding the polyps.
Coral Bleaching, the slow demise
Since the 1980s the process of coral bleaching is under study: elevated temperatures of 1 to 3 degrees induce the algae to produce toxins. The polyps react by expelling the algae and the coral reef loses its color as if it was bleached. Without its symbionts the coral can survive only several weeks.
Rapid death in less than 24 hours
In coastal areas with excessive soil erosion where rivers flush nutrients, organics and sediments to the sea, corals can die quickly when exposed to sedimentation. Miriam Weber, scientist at the Max Planck Institute for Marine Microbiology in Bremen, explains the scientific approach.“Our idea was that a combination of enhanced deposition of sediments with elevated organic matter load and naturally occuring microorganisms can cause the sudden coral death. To get a handle on the diverse physical, chemical and biological parameters we performed our experiments at the Australian Institute for Marine Science (AIMS) in Townsville under controlled conditions in large containers (mesocosms), mimicking the natural habitat.“
The team of researchers found out the crucial steps:
Phase 1: When a two millimeter layer of sediment enriched with organic compounds covers the corals, the algae will stop photosynthesis, as the light is blocked.
Phase 2: If the sediments are organically enriched, then digestion of the organic material by microbial activity reduces oxygen concentrations underneath the sediment film to zero. Other microbes take over digesting larger carbon compounds via fermentation and hydrolysis thereby lowering the pH.
Phase 3: Lack of oxygen and acidic conditions harm small areas of coral tissue irreversibly. The dead material is digested by microbes producing hydrogen sulfide, a compound that is highly toxic for the remaining corals. The process gains momentum and the remainder of the sediment-covered coral surface is killed in less than 24 hours.
Miriam Weber: „First we thought that the toxic hydrogen sulfide is the first killer, but after intensive studies in the lab and mathematical modeling we could demonstrate that the organic enrichment is the proximal cause, as it leads to lack of oxygen and acidification, kicking the corals out of their natural balance. Hydrogen sulfide just speeds up the spreading of the damage. We were amazed that a mere 1% organic matter in the sediments is enough to trigger this process. The extreme effect of the combination of oxygen depletion and acidifation are of importance, keeping in mind the increasing acidification of the oceans. If we want to stop this destruction we need some political sanctions to protect coral reefs.“
Katharina Fabricius from the AIMS adds:“ This study has documented for the first time the mechanisms why those sediments that are enriched with nutrients and organic matter will damage coral reefs, while nutrient-poor sediments that are resuspended from the seafloor by winds and waves have little effect on reef health. Better land management practices are needed to minimise the loss of top soil and nutrients from the land where they are beneficial, and are not being washed into the coastal sea where they can cause so much damage to inshore coral reefs.“
For more information please contact
Dr. Miriam Weber, HYDRA Field Station/Centro Marino Elba, office +39 0565 988 027, Mobil +39 338 937 56 77, email@example.com
Dr. Dirk de Beer, Max Planck Institute for Marine Microbiology, office +49 421 2028 802, firstname.lastname@example.org
Dr. Katharina Fabricius, AIMS Principal Research Scientist, email@example.com
or the press officers of the Max Planck Institute for Marine Microbiology
Dr. Manfred Schloesser, +49 421 2028704, firstname.lastname@example.org
Dr. Rita Dunker, +49 421 2028856, email@example.com
Mechanisms of damage to corals exposed to sedimentation
Miriam Weber, Dirk de Beer, Christian Lott, Lubos Polerecky, Katharina Kohls, Raeid M. M. Abed, Timothy G. Ferdelman, and Katharina E. Fabricius. PNAS 10.1073/pnas.1100715109 PNAS May 21, 2012
Max Planck Institute for Marine Microbiology, 28359 Bremen, Germany
HYDRA Institute for Marine Sciences, Elba Field Station, 57034 Campo nell’Elba,
Australian Institute of Marine Science, Townsville, Queensland 4810, Australia
Biology Department, College of Science, Sultan Qaboos University, Muscat 123, Sultanate of Oman
All latest news from the category: Ecology, The Environment and Conservation
This complex theme deals primarily with interactions between organisms and the environmental factors that impact them, but to a greater extent between individual inanimate environmental factors.
innovations-report offers informative reports and articles on topics such as climate protection, landscape conservation, ecological systems, wildlife and nature parks and ecosystem efficiency and balance.
Detecting fluorescence signals from nanoscale thin films
– new possibilities in product labeling. Researchers from INNOVENT e.V. and Ferdinand-Braun-Institut gGmbH have developed a measurement technique that allows to detect nanoscale fluorescent thin films for the first time…
Understanding how microbiota thrive in their human hosts
A research team lead by scientists from the Max Planck Institute for Biology, Tübingen, has now made substantial progress in understanding how gut bacteria succeed in their human hosts on…