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Agriculture and forestry

Farming and plant protection are segments of agriculture and forestry an independent area.

Farming - a segment of agriculture

Agriculture involves all issues related to the production of food for humans and animals. Farming is the segment of agriculture that cultivates and farms fields to produce renewable raw materials. In addition to the targeted cultivation of crops, farming also involves maintenance and plant protection. Farming requires taking into account a wide variety of factors, such as managing fields with some degree of crop rotation. That means no field is cultivated with the same crop two years in a row. As a result, a variety of minerals are used, giving the soil time to regenerate. Plant protection is necessary in the farming industry in order to keep crops from withering and to protect them from pests and vermin. Shortly after the harvest, the soil is prepared for the next season. Farming, including plant protection, is often mentioned in the same breath as forestry, although this is inaccurate since forestry is an independent field.

Plant protection as an important element of farming

The term "plant protection" was used within the farming industry as early as 1890. Plant protection is described as all measures aimed at preventing the damage and diminishment of agricultural crop output. The German requirements relating to plant protection for the farming industry are outlined in the plant protection law . Plant protection may be carried out only by those with the proper training and those who adhere to the basic principles of integrated plant protection and protection of the ground water. Plant protection is one of the core elements of farming because it ensures a high-quality yield and healthy human nutrition. A special form of plant protection entails measures to combat birds that cause crop damage. Species that pose a threat to farming include blackbirds and starlings. This type of plant protection utilizes optical or acoustic measures to drive the birds off. The farming industry receives assistance with plant protection issues through special information sources and also via financial help. Without plant protection, the farming industry would be less productive.

Demarcation line between forestry and farming

Both forestry and farming involve the cultivation of renewable raw materials. The difference is that forestry is not focused on the financial aspect. Instead, the primary aim is the preservation and protection of the forests. Trees are thinned out when they are too close to other trees, when they die or if room for new plants must be made. Although forestry certainly has one eye on profits, the well-being of the forest is always the main objective. The importance of forestry and wood products is universally underestimated. Thanks to the forestry industry, we enjoy wood furniture, books and firewood. Forestry is a vital part of our lives, even if we don't actively participate. Forestry involves methodical work to keep forests alive. In Germany, there are three different forms of ownership: government, community and private. Despite the different forms, they all have to be managed with the principles of forestry in mind. Each German Bundesland (state) has enacted a state forestry law. The chief foresters are responsible for monitoring the implementation of the law. With the most forest acreage in Germany, Bavaria boasts the country's largest forestry operations.

Summary

The farming and plant protection industries contribute to a high quality of life and low product prices by maintaining the highest possible crop yield per field. While forestry places a high value on sustainability like farming and plant protection, the primary aim is still ensuring the health of the forests.

Agricultural and Forestry Science

This special field deals with the primary production of human and animal foodstuffs as well as renewable raw materials. Also addressed are issues related to habitats for flora and fauna, recreation or landscape and common use.

Among other subjects, reports are available on topics such as crop and plant management, ecological farming, horticulture, viticulture, forest management and agriculture.

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New witchweed-fighting method, presented by CIMMYT and Weizmann Institute scientist

Technique could dramatically diminish hunger in Africa Corn harvests on experimental plots and in farmers’ fields in four East and Southern African countries have yielded striking results in long-term trials of an innovative witchweed-fighting technology developed by a Weizmann Institute scientist in collaboration with researchers at CIMMYT (the Spanish acronym for the International Maize and Wheat Improvement Center). The new technology will be presented to seed producers, governmen 02.07.2002 | nachricht Read more

Efficient plastic nuggets key to agricultural plastic waste disposal

A process that would be a plastics recycler’s nightmare may help farmers deal with the disposal of agricultural and domestic plastics by creating burnable, energy-efficient plastic nuggets, according to a Penn State agricultural engineer. "In plastics recycling there are two unbreakable rules," says James W. Garthe, instructor in agricultural engineering and cooperative extension specialist. "You cannot mix types of plastic, and the plastics must be clean. This process does both since 01.07.2002 | nachricht Read more

A Yeast Useful For Pollutant Removal Processes

Sugar refineries and distilleries produce effluent which is harmful for the environment. The sugar industry produces two tonnes of sugar cane bagasse (a straw-like material) for every tonne of refined sugar. For Cuba this translates into 10 to 20 million tonnes of bagasse per year. Distilleries, often associated with sugar cane production, emit copious amounts of polluting volatile components (especially volatile organic compounds, VOCs). In Cuba, an estimated annual 1 600 tonnes of ethanol 28.06.2002 | nachricht Read more

Sweet Citrus Varieties with Deep Orange Rind Released by UC Riverside

Three new varieties of tangerines - the TDE2, TDE3, and TDE4 - are the University of California’s most recent citrus varieties to be released for commercial production. The tangerines, which are complex hybrids, are siblings since they share the same parents. The varieties will be patented and eventually be given trademarked names. The three tangerines are large fruited compared to other varieties, have a sweet taste, and bear fruit with a deep orange rind. "While the new tangerines share 21.06.2002 | nachricht Read more

Improving water use in growing corn possible, study shows

Farmers growing corn in the mid-Atlantic region will have a new tool to help them identify appropriate cultural practices for the types of soils in their fields, thanks to research conducted by researchers from Virginia Tech and Colorado State University. "Soils vary in their ability to hold water," said Mark Alley, professor of crop and soil environmental sciences at Virginia Tech. "If a farmer knows the water-use efficiency of the soils in his field, he has a very important clue on how to mana 17.06.2002 | nachricht Read more

Had your morning coffee? Thank a killer bee

Smithsonian scientist shows pollination by exotic honeybees increases coffee crop yields by more than 50 percent Debunking the widely held belief that the self-pollinating shrub that produces the popular Arabica coffee bean has no use for insects, David W. Roubik of the Smithsonian Tropical Research Institute (STRI) in Panama has demonstrated that pollination – particularly by naturalized, non-native African honeybees – dramatically boosts the yield from shade-grown coffee plants.
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Rutgers geneticists discover probable causes of hybrid plant vigor

Agricultural breeders have long observed that when plants or animals from different strains are interbred, the offspring tend to be stronger, healthier or generally more fit than either of their parents, although no one knew why this occurred. Now plant geneticists investigating the maize (corn) genome at Rutgers’ Waksman Institute of Microbiology have discovered a possible explanation for this phenomenon, known as heterosis or hybrid vigor. The Rutgers findings, presented by research 11.06.2002 | nachricht Read more

Rutgers scientists create high-protein corn with Third World potential

A new approach without the controversial biotechnology used in GMOs Rutgers geneticists have devised a new approach to create a more nutritious corn without employing the controversial biotechnology used in genetically modified foods. Instead of adding foreign DNA to the corn, the researchers increased the plant’s ability to produce more of its own naturally occurring protein by adjusting the genetic signals that control the process. The result is a more nutritious and natural fo 05.06.2002 | nachricht Read more

Clay-clad corpses kill crop pests

Pellets of rotting moths could keep weevils off oranges. Mummified rotting cadavers could be a cost-effective way to combat soil pests, suggest scientists at the US Department of Agriculture. Citrus crops, cranberries and ornamental shrubs all stand to benefit. Bacteria in the guts of roundworms grown inside dead wax moths can emerge to kill other soil insects, including the black vine weevil ( Otiorhynchus sulcatus ), a serious pest of plants in nurseries. Th 21.05.2002 | nachricht Read more

Insect pest of potatoes Tecia solanivora is devastating crops in Latin America and has reached the Canary Islands

Lepidopteran Tecia solanivora, an insect pest, is currently devastating potato crops in Latin and Central America. Equador is particularly badly hit. Known as the “Guatemala moth”, it spreads quickly. Indeed in 2000 the moth was found to have reached the Canary Islands. Since then it has been on the red list of the European and Mediterranean Plant Protection Organization (EPPO). The pest, if uncontrolled, is considered to be a major threat to potato crops throughout southern Europe. A research team f 14.05.2002 | nachricht Read more
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Die letzten 5 Focus-News des innovations-reports im Überblick:

Im Focus: A miniature stretchable pump for the next generation of soft robots

Soft robots have a distinct advantage over their rigid forebears: they can adapt to complex environments, handle fragile objects and interact safely with humans. Made from silicone, rubber or other stretchable polymers, they are ideal for use in rehabilitation exoskeletons and robotic clothing. Soft bio-inspired robots could one day be deployed to explore remote or dangerous environments.

Most soft robots are actuated by rigid, noisy pumps that push fluids into the machines' moving parts. Because they are connected to these bulky pumps by tubes,...

Im Focus: Vehicle Emissions: New sensor technology to improve air quality in cities

Researchers at TU Graz are working together with European partners on new possibilities of measuring vehicle emissions.

Today, air pollution is one of the biggest challenges facing European cities. As part of the Horizon 2020 research project CARES (City Air Remote Emission...

Im Focus: Self healing robots that "feel pain"

Over the next three years, researchers from the Vrije Universiteit Brussel, University of Cambridge, École Supérieure de Physique et de Chimie Industrielles de la ville de Paris (ESPCI-Paris) and Empa will be working together with the Dutch Polymer manufacturer SupraPolix on the next generation of robots: (soft) robots that ‘feel pain’ and heal themselves. The partners can count on 3 million Euro in support from the European Commission.

Soon robots will not only be found in factories and laboratories, but will be assisting us in our immediate environment. They will help us in the household, to...

Im Focus: Scientists create the world's thinnest gold

Scientists at the University of Leeds have created a new form of gold which is just two atoms thick - the thinnest unsupported gold ever created.

The researchers measured the thickness of the gold to be 0.47 nanometres - that is one million times thinner than a human finger nail. The material is regarded...

Im Focus: Study on attosecond timescale casts new light on electron dynamics in transition metals

An international team of scientists involving the Max Planck Institute for the Structure and Dynamics of Matter (MPSD) in Hamburg has unraveled the light-induced electron-localization dynamics in transition metals at the attosecond timescale. The team investigated for the first time the many-body electron dynamics in transition metals before thermalization sets in. Their work has now appeared in Nature Physics.

The researchers from ETH Zurich (Switzerland), the MPSD (Germany), the Center for Computational Sciences of University of Tsukuba (Japan) and the Center for...

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