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23 matches found for "undercooked"
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Research Study to Shed Light on Emerging Seaborne Pathogen
Vibrio parahaemolyticus is a leading cause of seafood-borne illness worldwide, most frequently associated with the consumption of raw or undercooked seafood, particularly oysters and other mollusks, a...
Ecology, The Environment and Conservation |
Read moreNewly developed anti-malarial medicine treats toxoplasmosis
In the March issue of PLoS Neglected Tropical Diseases, a research team based at the University of Chicago Medical Center shows that the drug, known as JPC-2056, is extremely effective against Toxopla...
Health and Medicine | Read moreConsumption of raw fish raises potential health concerns for consumers
Two case studies from Japan presented at the 72nd Annual Meeting of the American College of Gastroenterology point to a potential health problem in the United States, as more Americans consume raw fis...
Health and Medicine | Read moreIFST Information Statement on Foodborne Campylobacteriosis - and How to Safeguard Against It
Campylobacters occur widely as part of the intestinal flora of many warm-blooded animals and birds, particularly chickens and turkeys, and can be carried in animals that are used for food production a...
Life Sciences | Read moreGenome sequence of stable Campylobacter strain deciphered
The food-poisoning bacterium C. jejuni is one of the major causes of gastroenteritis in humans, causing diarrhoea, stomach cramps and in rare cases a nervous condition called Guillain-Barré syndrome. ...
Life Sciences | Read moreLeading the fight against food poisoning
They are engaging in a major research project to develop methods for the control of Campylobacter — the commonest cause of infectious bacterial intestinal disease in England and Wales, according to th...
Health and Medicine | Read moreToxoplasmosis infection trick revealed by scientists
It is particularly dangerous for pregnant women, whose foetuses can be infected via the placenta, and those with a weakened immune system, such as people infected with HIV. In severe cases, toxoplasmo...
Life Sciences | Read moreCould the ability to expel worms lead to a future asthma treatment?
Based on experiments with worms similar to those that infest millions of children in the tropics, researchers see potential for a new way to treat asthma. Parasitic infections and asthma may cause the...
Life Sciences | Read more‘Big Brother’ surveillance stops Salmonella getting stressed out
Salmonella food poisoning costs the UK economy around £1 billion every year and severe cases can become life threatening for the young and the elderly. The researchers from the Max Planck Institute fo...
Life Sciences | Read moreScientists find stronger evidence for link between cat faeces and schizophrenia
Researchers have found stronger evidence for a link between a parasite in cat faeces and undercooked meat and an increased risk of schizophrenia. Research published today in Pr...
Life Sciences | Read moreNew protein discovery may have implications for treating deadly E. coli infection
Queen’s researchers may have opened the door to more effective treatment of a deadly strain of the E. coli bacteria with the discovery of a previously unknown protein. A...
Life Sciences | Read moreExpert dispels bird flu paranoia
The risk of human bird flu infection is small in Australia and people can still safely eat chicken and keep pet birds, according to bird medicine specialist Dr Bob Doneley. "The cha...
Health and Medicine | Read moreResearchers uncover E. coli’s defense mechanism
Iron key to nitric oxide reduction Researchers at the Georgia Institute of Technology and the John Innes Centre in the United Kingdom have uncovered a mechanism with which ...
Life Sciences | Read moreHide and seek: Researchers discover a new way for infectious bacteria to enter cells
French scientists have learned how Listeria monocytogenes, which causes a major food-borne illness, commandeers cellular transport machinery to invade cells and hide from the body’s imm...
Life Sciences | Read moreLiverpool scientists uncover how E.coli became lethal
A University of Liverpool scientist has discovered how the food poisoning bug E.Coli 0157 became deadly to humans. Twenty-three years ago a harmless gut bacterium called E. co...
Health and Medicine | Read more
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