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336 matches found for "sugars"

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Feeding the Clock

Their experiments in mice revealed that the daily waxing and waning of thousands of genes in the liver—the body’s metabolic clearinghouse—is mostly controlled by food intake and not by the body’s circ...

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Placing Active Agents in the Body with "Mini-Containers"

Jena scientists from different disciplines founded a new network in order to utilize so-called nanocontainers for applications in the biomedical field ("NanoConSens"). The research collabora...

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UT Knoxville and ORNL researchers turn algae into high-temperature hydrogen source

In the quest to make hydrogen as a clean alternative fuel source, researchers have been stymied about how to create usable hydrogen that is clean and sustainable without relying on an intensive, high-...

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Sweet as can be: how E. coli gets ahead

Microbes are well-known for their ability to grow in demanding and nutritionally poor environments, which has allowed them to colonise some of the most remote places on the planet. Bacteria living in ...

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Materials scientists find better model for glass creation

Harvard materials scientists have come up with what they believe is a new way to model the formation of glasses, a type of amorphous solid that includes common window glass.Glasses form throug...

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New technique paves way for medical discoveries

The technique entails preparing samples in a new way and is a development of applied mass spectrometry. Presented in the latest issue of renowned journal Nature Methods, the technique will enable medi...

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Artificial Reddener

Erythropoetin, abbreviated EPO, has gained a scandalous reputation as a doping agent for racing cyclists. The name is derived from the ancient Greek erythros “red” and poiein “to make”, a fitting desi...

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Scientists discover protein receptor for carbonation taste

He infused water with carbon dioxide to create an effervescent liquid that mimicked the finest mineral waters consumed at European health spas. Priestley's man-made tonic, which he urged his bene...

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Common Herbicides and Fibrate Drugs Block Nutrient-sensing ‘Taste’ Receptor Found in Gut and Pancreas

Commonly used in agriculture and medicine, these chemical compounds were not previously known to act on the T1R3 receptor. The T1R3 receptor is a critical component of both the sweet taste rec...

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Sugar + weed killer = potential clean energy source

Researchers at Brigham Young University have developed a fuel cell – basically a battery with a gas tank – that harvests electricity from glucose and other sugars known as carbohydrates.The hu...

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Simple, Rapid Test Can Detect Tainted Milk Supply

Amer AbuGhazaleh, a researcher from Southern Illinois University Carbondale’s College of Agricultural Sciences, and Salam Ibrahim, a food microbiologist from North Carolina Agricultural and Technical ...

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Mounting a multi-layered attack on fungal infections

Although not as well known as bacterial infections, such as MRSA and E.coli, fungal infections such as that caused by the yeast Candida albicans can be more serious and lead to a higher death rate. Us...

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How manuka honey helps fight infection

Meticillin resistant Staphylococcus aureus (MRSA) was grown in the laboratory and treated with and without manuka honey for four hours. The experiment was repeated with sugar syrup to determine if the...

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How to improve vaccines to trigger T cell as well as antibody response

Killed or disabled viruses have proven safe and effective for vaccinating billions worldwide against smallpox, polio, measles, influenza and many other diseases. But killed or severely "a...

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Getting better visualization of joint cartilage through cationic CT contrast agents

Assessing the local variations in GAGs are of significant interest for the study of cartilage biology and for the diagnosis of cartilage disease like osteoarthritis, which afflicts more than 27 millio...

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