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Scientists Unravel Evolution of Highly Toxic Box Jellyfish
With thousands of stinging cells that can emit deadly venom from tentacles that can reach ten feet in length, the 50 or so species of box jellyfish have long been of interest to scientists and to the ...
Life Sciences |
Read moreAlternative animal feed part of global fisheries crisis fix
"Thirty million tons – or 36 per cent – of the world's total fisheries catch each year is currently ground up into fishmeal and oil to feed farmed fish, chickens and pigs," says UBC fis...
Studies and Analyses | Read moreToo much selenium can increase your cholesterol
Selenium is a trace essential mineral with anti-oxidant properties. The body naturally absorbs selenium from foods such as vegetables, meat and seafood. However, when the balance is altered and the bo...
Health and Medicine | Read moreNorth Atlantic Fish Populations Shifting as Ocean Temperatures Warm
About half of 36 fish stocks in the Northwest Atlantic Ocean, many of them commercially valuable species, have been shifting northward over the last four decades, with some stocks nearly disappearing ...
Ecology, The Environment and Conservation | Read moreUniversity of Hawaii at Manoa oceanographers examine mercury levels of pelagic fish in Hawaii
In the open ocean, species of large predatory fish will swim and hunt for food at various depths, which leads to unique diets in these fish. Oceanographers and geologists in the School of Ocea...
Ecology, The Environment and Conservation | Read moreShifting baselines confound river restoration
Steep reductions in the abundance of fish, shellfish, and other aquatic fauna in recent centuries are not restricted to animals that live in the sea: historical records show that species in rivers and...
Ecology, The Environment and Conservation | Read moreScientists Conduct Shark Survey off U.S. East Coast
Sandbar, dusky and tiger sharks are among dozens of shark species living in the coastal waters off the U.S. East Coast. Little is known about many of the species, but a survey begun nearly 25 years ag...
Ecology, The Environment and Conservation | Read moreScientists report first remote, underwater detection of harmful algae, toxins
Scientists at NOAA's National Centers for Coastal Ocean Science and the Monterey Bay Aquarium Research Institute (MBARI) have successfully conducted the first remote detection of a harmful algal ...
Ecology, The Environment and Conservation | Read moreUH team analyzes Hurricane Ike's effects on waterways, fish contamination
A long-term environmental research project being conducted at the University of Houston may offer important information about the effects of Hurricane Ike on pollution levels and help regulators deter...
Ecology, The Environment and Conservation | Read moreTop Food Scientist to Target Hidden Fish Allergens, Pork, with New Tests
All that consumer protection is thanks in part to improved food-testing methods -- quicker, more reliable paper-strip field tests and simpler, more accurate laboratory assays -- developed since the 19...
Health and Medicine | Read moreConsider the Oyster (and Ocean Farming)
There are Cynics who see only catastrophic answers to Earth’s population explosion: War and pestilence come to mind.Then there are those who look a little deeper. Not even two feet deep, to be...
Ecology, The Environment and Conservation | Read moreRising Acidity Levels Could Trigger Shellfish Revenue Declines, Job Losses
Intensive burning of fossil fuels and deforestation over the last two centuries have increased CO2 levels in the atmosphere by almost 40 percent. The oceans have absorbed about one-third of all human-...
Ecology, The Environment and Conservation | Read moreWho will pick up the bill?
Ocean acidification, a direct result of increased CO2 emission, is set to change the Earth's marine ecosystems forever and may have a direct impact on our economy, resulting in substantial revenu...
Ecology, The Environment and Conservation | Read moreTiming is Everything for Northern Shrimp Populations in the North Atlantic
Even for Northern shrimp (Pandalus borealis), which support commercial fisheries worldwide, timing is everything in life. The tiny creatures, eaten in shrimp rolls and shrimp salad, occupy a pivotal r...
Agricultural and Forestry Science | Read moreStudy Reveals 'Sobering' Decline of Caribbean's Big Fish, Fisheries
While other scientists working in the Caribbean have observed the declines of large predators for decades, the comprehensive work by Stallings documents the ominous patterns in far more detail at a mu...
Studies and Analyses | Read more
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