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12 matches found for "restaurant workers"

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Hotel, restaurant and carpentry trades are among professions posing highest risks for cancer of the oesophagus

Jesús Vioque, a researcher at the Miguel Hernández University in Alicante, is leading a cases and controls study looking into the relationship between occupations and three types of cancer – oesophage...

Health and Medicine | nachricht Read more
Study Looks at Why Restaurant Workers Don't Wash Hands and Follow Other Food Safety Practices

According to a recent Kansas State University study, restaurant workers blame time constraints, inconvenience, inadequate training and inadequate resources for failure to follow food safety practices....

Studies and Analyses | nachricht Read more
Food Safety Education Goes Nationwide Via KSU Distance Learning

“The distance courses are designed for distance students and for any on-campus students who want to take them,” said Kelly Getty, an assistant professor in K-State’s Food Science Institute who coordin...

Science Education | nachricht Read more
Listeria Control in Consumer Protein Products

At this year’s Institute of Food Technologists Annual Conference and Food Expo, experts from the U.S. government, academia and food industry discussed how to minimize Listeria in facilities that proce...

Life Sciences | nachricht Read more
Food Scientists Confirm the Effectiveness of Commercial Product in Killing Bacteria in Vegetable Washwater

The product, sold commercially as FIT Fruit and Vegetable Wash, not only proved much more effective than the commonly used chlorine dioxide but is made from ingredients like citric acid and distilled ...

Health and Medicine | nachricht Read more
Bullying on the menu

Associate professor Gro Ellen Mathisen and Professor Reidar J. Mykletun at the University of Stavanger, Norway, have researched bullying in the restaurant business. They found that a large number of c...

Studies and Analyses | nachricht Read more
Taxi! Novel location-based services hailed

It's late on Saturday night. Hundreds of revellers empty out of the bars and restaurants in town and call for cabs to get home. But can the taxi firm meet such a sudden demand?Amazingly, ...

Information Technology | nachricht Read more
The tyranny of suburbia:how changing places is still a very middle class thing

And while ‘residential mobility’ has increased dramatically since the mid-1970s, middle class suburbanites have successfully imposed their ‘tastes’ onto the housing field, says research from Sheffield...

Social Sciences | nachricht Read more
SensorNet prototype system in boot camp at Fort Bragg

Fort Bragg could be the model for the nation when it comes to protecting the public through a network that integrates a 911 dispatch system with sensors, alarms and video surveillance. ...

Power and Electrical Engineering | nachricht Read more
Serving up suds a hazardous task

Too much time in the tavern can be hazardous to your health--and not just for the drinkers bending their elbows or scrapping with the bouncer, according to a new study done in part at t...

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Study shows nicotine levels in Lexington service workers drop 56% after Smoke-Free Law

A new study being released today demonstrates that the health of area restaurant and bar workers has improved dramatically since the enactment last year of Lexington’s Smoke-Free Law....

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Ventilation in bars, casinos doesn’t control health risk for hospitality workers

But first study of indoor air before and after a smoking ban finds carcinogens eliminated by smoke-free laws The level of cancer-causing particles is much higher in the air o...

Health and Medicine | nachricht Read more
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