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"While half of the adults we observed washed their hands after touching raw chicken, none of the adolescents did," said Casey Jacob, a food safety research assistant at K-State. "The no...
Studies and Analyses |Researchers from The Roslin Institute of the University of Edinburgh have shown that a strain of bacteria has jumped from humans to chickens.It is believed to be the first clear evidence of ba...
Studies and Analyses |Dr. Praveen Kolar, assistant professor of biological and agricultural engineering at NC State, has developed an inexpensive treatment process that significantly mitigates odors from poultry rendering ...
Agricultural and Forestry Science |In the study Mano Misra, Susanta Mohapatra, Narasimharao Kondamudi, and Jason Strull note that chicken feather meal consists of processed chicken feathers, blood, and innards that have been processed ...
Life Sciences |The $12.6-million Canadian Feed Technology Research Facility will research, develop and commercialize new and better high-value animal feeds from low-value crops and from byproducts of biofuels produc...
Agricultural and Forestry Science |In an article published in the Philippine Agricultural Scientist, UPLB economist Prof. U-Primo E. Rodriguez and Dr. Liborio Cabanilla, dean of the College of Economics and Management, noted that using...
Ecology, The Environment and Conservation |Scientists at the Emory Vaccine Center have developed an alternative: virus-like particles, empty shells that look like viruses but don't replicate. Mice immunized by nose drops with the virus-li...
Life Sciences |“Had it not been for UND and the support of that University, we would never be where we are now,” he said.Glynn’s referring to a collaboration between Interglobal Biologics, Inc., a biotech of...
Life Sciences |Organic food is all the rage, but despite popular opinion it’s not automatically safer than conventionally grown foods. A team from several institutions led by University of Arkansas System Division o...
Agricultural and Forestry Science |Kansas State University surveyed 2,000 people by mail in Wichita, Kan., and Los Angeles – 1,000 in each city – to find out their reactions to various food safety situations. About 30 percent responded...
Agricultural and Forestry Science |The new upgrade to the Roche GS-FLX™ sequencing system permits more than 1 million individual sequencing reads to be generated for each sequencing run with an average read length of 400 base pairs. Th...
Life Sciences |Purdue University animal sciences professor Bill Muir was part of an international research team that analyzed the genetic lines of commercial chickens used to produce meat and eggs around the world. ...
Life Sciences |The IFT Scientific Status Summary on food packaging provides a complete overview of the latest innovations in food packaging. It begins with a brief history of food and beverage packaging, covering th...
Health and Medicine |Working with colleagues from other EU-member states and the Far East in the FLUTEST project they are providing improved diagnosis and early warning systems for bird flu.Meanwhile, local resear...
Ecology, The Environment and Conservation |To keep the level of infection low, farmers commonly add coccidia-inhibiting chemicals (coccidiostats) to broiler feed. While this does not kill the parasites, it greatly reduces the incidence of over...
Agricultural and Forestry Science |Additional Sponsors | |
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