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Diet May Contribute Significantly to Body Burden of Flame Retardants
PBDEs have been measured in dust, air and both animal- and plant-derived foods. Dust has been thought to be the foremost route of exposure to PBDEs, but the new findings of this study suggest that die...
Studies and Analyses |
Read moreSugar as biofuel in the Philippines may not be as “sweet” as promised
In an article published in the Philippine Agricultural Scientist, UPLB economist Prof. U-Primo E. Rodriguez and Dr. Liborio Cabanilla, dean of the College of Economics and Management, noted that using...
Ecology, The Environment and Conservation | Read moreIf Avian Flu Hits, Look for Drop in U.S. Poultry Market
Kansas State University surveyed 2,000 people by mail in Wichita, Kan., and Los Angeles – 1,000 in each city – to find out their reactions to various food safety situations. About 30 percent responded...
Agricultural and Forestry Science | Read moreWorld's Fish Catches are Being Wasted as Animal Feed
Lead author Dr. Jacqueline Alder, senior author Dr. Daniel Pauly, and colleagues urge that other foods be used to feed farmed animals so that these “forage fish” can be brought to market for larger-sc...
Studies and Analyses | Read moreInnovative Food Packaging Solutions: Recent Innovations in Food Packaging Materials
The IFT Scientific Status Summary on food packaging provides a complete overview of the latest innovations in food packaging. It begins with a brief history of food and beverage packaging, covering th...
Health and Medicine | Read moreDeadly Dozen: Diseases Worsened by Climate Change
Called The Deadly Dozen: Wildlife Diseases in the Age of Climate Change, the new report provides examples of diseases that could spread as a result of changes in temperatures and precipitation levels....
Health and Medicine | Read moreSafety assurance in the poultry chain
In 2007, production reached 1,14 million tons in Germany alone. The growth in imports was even greater (14.9 %), reaching 572,100 tons, whilst exports, according to the Zentrale Markt- und Preisberich...
Life Sciences | Read moreIFST updated Information Statement on Verocytotoxin-producing E. coli Food Poisoning and its Prevention
Foodborne illness caused by verocytotoxin-producing Escherichia coli (VTEC) - sometimes also referred to as shiga toxin producing E. coli (STEC) or enterohaemorrhagic E. coli (EHEC) - was first recogn...
Agricultural and Forestry Science | Read moreWhole grain diets lower risk of chronic disease
"Consumption of whole grains has been associated with a lower body weight and lower blood pressure," said co-author Penny Kris-Etherton, distinguished professor of nutritional sciences at Pe...
Studies and Analyses | Read moreBurgers, fries, diet soda: Metabolic syndrome blue-plate special
Otherwise-healthy adults who eat two or more servings of meat a day — the equivalent of two burger patties — increase their risk of developing metabolic syndrome by 25 percent compared with those who ...
Health and Medicine | Read moreIFST Information Statement on Foodborne Campylobacteriosis - and How to Safeguard Against It
Campylobacters occur widely as part of the intestinal flora of many warm-blooded animals and birds, particularly chickens and turkeys, and can be carried in animals that are used for food production a...
Life Sciences | Read moreBacteria inside red mites could be targeted to control poultry pests
Economic losses inside the European Union caused by the red poultry mite are now running at roughly €130 million or nearly £90 million every year. The mite causes blood spotting on eggs, making them u...
Life Sciences | Read moreIFST Information Statement on Avian Influenza and Food
The highly pathogenic H5NI strains of avian flu which are transmitted from wild birds to domestic poultry are currently transmissible to humans only with great difficulty, as a result of close direct ...
Health and Medicine | Read more‘Big Brother’ surveillance stops Salmonella getting stressed out
Salmonella food poisoning costs the UK economy around £1 billion every year and severe cases can become life threatening for the young and the elderly. The researchers from the Max Planck Institute fo...
Life Sciences | Read moreTransmission routes for the bacterium Campylobacter
According to the official statistics, approximately 1200 persons are domestically infected with Campylobacter each year, but the true number is probably much higher according to Gro Johnsen. She has d...
Health and Medicine | Read more
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