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Sweet corn story begins in UW-Madison lab
"The maize genome is a true maze — full of confusing repeats and dead-ends that have troubled would-be sequencers for years," says Schwartz.Publication of the genome is expected to a...
Agricultural and Forestry Science |
Read moreUMass Amherst Food Scientist on School Meals Panel
Yeonhwa Park, assistant professor of food science at the University of Massachusetts Amherst, was the only food scientist on the 15-member national Committee on Nutrition Standards for National School...
Health and Medicine | Read moreMSU scientist helps map potato genome; move will improve crop yield
"The potato is the most important vegetable worldwide," said Robin Buell, an MSU associate professor of plant biology. She was part of the consortium that released the first draft sequence o...
Agricultural and Forestry Science | Read more'Smart Trash’ Concept Could Reinvent Recycling with a Cash Incentive
Some juiceless batteries - those are good for a few cents. An old keyboard might fetch a few bucks. Even that empty box of Pop-Tarts might be worth something.No need to sort these discards: th...
Ecology, The Environment and Conservation | Read morePotato Blight Reveals Some Secrets as Genome Is Decoded
This week (Sept. 9), the online edition of the scientific journal Nature will report on the full genetic sequence, or genome, of Phytophthora infestans, the cause of late blight. The genome resulted f...
Life Sciences | Read moreGenome of Irish Potato Famine Pathogen Decoded
Published in the September 9 online issue of the journal Nature, the study reveals that the organism boasts an unusually large genome size — more than twice that of closely related species — and an ex...
Life Sciences | Read moreElectrical Circuit Runs Entirely Off Power in Trees
There's enough power in trees for University of Washington researchers to run an electronic circuit, according to results to be published in an upcoming issue of the Institute of Electrical and E...
Power and Electrical Engineering | Read morePotato blight plight looks promising for food security
Using pathogen genomics, Professor Paul Birch from the Division of Plant Sciences, University of Dundee (at Scottish Crop Research Institute - SCRI), alongside researchers from Warwick HRI and the Uni...
Life Sciences | Read moreYale researchers find key to keeping cells in shape
Cell size is regulated by the balance of positively and negatively charged ions and other solutes in the fluid inside and outside cells, which in turn prevents water from moving across cell membranes ...
Life Sciences | Read moreEarly rice harvests ease annual famine in Bangladesh
Monga is a yearly famine that occurs in northwest Bangladesh from September to November after the previous season’s food has run out and before the harvest of transplanted rice in December. A...
Agricultural and Forestry Science | Read moreLate Blight - the Irish Potato Famine Fungus - Is Attacking Northeast Gardens and Farms Now
"Late blight has never occurred this early and this widespread in the U.S," said Meg McGrath, associate professor of plant pathology and plant-microbe biology.One of the most visible...
Agricultural and Forestry Science | Read moreEuropean Commission to fund new research project / WWU takes leading role
The aim of the project is to develop new types of enzymes in order to make the best possible use of certain complex sugar molecules in the food industry and for technical and medical applications....
Life Sciences | Read moreIowa State University researcher looks at the future of agriculture
Despite these recent uncertainties, 'up' is precisely the direction an Iowa State researcher believes agriculture is headed for at least the next 10 years. Wally Huffman, professor i...
Agricultural and Forestry Science | Read moreConsider the Oyster (and Ocean Farming)
There are Cynics who see only catastrophic answers to Earth’s population explosion: War and pestilence come to mind.Then there are those who look a little deeper. Not even two feet deep, to be...
Ecology, The Environment and Conservation | Read moreWaste Not: Cornell Recycles Half Its Garbage Into High-quality Compost
Cornell’s composting operation does more than turn food scraps and animal bedding into nutrient-rich compost: It reduces the university’s total waste stream by half, making it Tompkins County’s second...
Ecology, The Environment and Conservation | Read more
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