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9 matches found for "pasteurised"

Page | 1 |

New link between pre-eclampsia and diet

These results are important because they suggest that the compound, 'ergothioneine', is an indicator of pre-eclampsia and may help scientists to understand the cause of the condition, which ...

Life Sciences |

New bacteria discovered in raw milk

Now scientists have discovered new species of bacteria that can grow at low temperatures, spoiling raw milk even when it is refrigerated. According to research published in the November issue of the I...

Life Sciences |

IFST Advisory Statement "Don’t Spread Germs: Avoiding Cross-Contamination in the Home

Cross-contamination (spreading of germs) is a major cause of food poisoning. Food poisoning is preventable - avoiding cross-contamination is simple and important. Here we offer ten pointers for avoidi...

Health and Medicine |

IFST updated Information Statement on Verocytotoxin-producing E. coli Food Poisoning and its Prevention

Foodborne illness caused by verocytotoxin-producing Escherichia coli (VTEC) - sometimes also referred to as shiga toxin producing E. coli (STEC) or enterohaemorrhagic E. coli (EHEC) - was first recogn...

Agricultural and Forestry Science |

FST updated Information Statement on Cyclospora

Cyclospora cayetanensis is a human-specific protozoan parasite that causes a prolonged and severe diarrhoeal illness known as cyclosporiasis. This infection emerged in North America in 1996 as the cau...

Agricultural and Forestry Science |

IFST Information Statement on Cryptosoridium

SUMMARYCryptosporidium is a genus of parasitic protozoans that causes cryptosporidiosis, an enteric infection in humans and animals. In people, it causes abdominal pain, profuse diarrhoea, wei...

Agricultural and Forestry Science |

IFST Information Statement on Foodborne Campylobacteriosis - and How to Safeguard Against It

Campylobacters occur widely as part of the intestinal flora of many warm-blooded animals and birds, particularly chickens and turkeys, and can be carried in animals that are used for food production a...

Life Sciences |

Verocytotoxin-producing E.coli food poisoning and its prevention

The Institute of Food Science & Technology, through its Public Affairs and Technical & Legislative Committees has authorised the following Information Statement, dated November 2004, prepar...

Health and Medicine |

High level of antibiotic resistance in bacteria that cause food poisoning

More than 40% of bacteria found in chicken on sale in Switzerland is resistant to at least one antibiotic, says research published this week in BMC Public Health. The findings could have impli...

Health and Medicine |

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