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Study Shows Sweetener Marketing Tactics May Mislead Consumers
However, new research by the Corn Refiners Association (CRA) shows that marketing tactics used by many food companies to promote their products may confuse and mislead consumers. Results of a ...
Studies and Analyses |
Read moreScientists find molecular trigger that helps prevent aging and disease
An answer lies in a two-part study led by Charles Mobbs, PhD, Professor of Neuroscience and of Geriatrics and Palliative Medicine at Mount Sinai School of Medicine, published in the November 17 editio...
Life Sciences | Read more'No muss, no fuss' miniaturized analysis for complex samples developed
However, researchers wanting to use these microfluidic devices to analyze complex solutions containing particulates or other contaminating materials often find that the first part of the process isn&#...
Life Sciences | Read moreNutrigenomics Researchers Replicate Gene Interaction With Saturated Fat
Men and women carrying the CC genotype demonstrated higher body mass index (BMI) scores and a higher incidence of obesity, but only if they consumed a diet high in saturated fat. These associations we...
Life Sciences | Read moreNew combination therapy could deliver powerful punch to breast cancer
While they are powerful killers of some breast cancer cells, new drugs called histone deacetylase inhibitors, or HDAC inhibitors, also increase self-digestion, or autophagy, in surviving, mega-stresse...
Health and Medicine | Read morePlants prefer their kin, but crowd out competition when sharing a pot with strangers
The research, which appears in the current issue of the American Journal of Botany, suggests non-kin plants will not only compete underground for soil nutrients, but will attempt to muscle out the com...
Life Sciences | Read moreLearning more about physiological endoplasmic reticulum stress using the ERAI system
Takao IwawakiInitiative Research ScientistIwawaki Initiative Research UnitRIKEN Advanced Science InstituteThe endoplasmic reticulum is a cell organelle that acts as a processing fa...
Life Sciences | Read moreSweet as can be: how E. coli gets ahead
Microbes are well-known for their ability to grow in demanding and nutritionally poor environments, which has allowed them to colonise some of the most remote places on the planet. Bacteria living in ...
Life Sciences | Read moreNew paper describes connections between Circadian and metabolic systems
The relationship between circadian and metabolic systems the researchers describe could have important implications for understanding the higher incidence of cardiovascular disease, obesity and diabet...
Life Sciences | Read moreNew mechanism explains how the body prevents formation of blood vessels
Inhibiting the formation of new blood vessels is an important aspect of, for example, cancer treatment. The study is published in the November issue of the journal Molecular Cancer Research.An...
Life Sciences | Read moreNew explanation for nature's hardiest life form
Spore-forming bacteria, present almost everywhere in our environment, can also cause serious infectious diseases, such as tetanus, anthrax, and botulism.Now researchers from Lund University an...
Life Sciences | Read moreIn the war between the sexes, the one with the closest fungal relationship wins
The war between the sexes has been fought on many fronts throughout time—from humans to birds to insects, the animal kingdom is replete with species involved in their own skirmishes. A recent ...
Life Sciences | Read moreCalifornia's Ancient Kelp Forest
The kelp forest tripled in size from the peak of glaciation 20,000 years ago to about 7,500 years ago, then shrank by up to 70 percent to present day levels, according to the study by Rick Grosberg, p...
Ecology, The Environment and Conservation | Read moreIce cream researchers making sweet strides with 'functional foods'
A comfort food, a tasty treat, an indulgence – ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways ...
Health and Medicine | Read moreAnts are friendly to some trees, but not others
The research, published in the November issue of the American Naturalist, is the first to document that ants bore into live trees, and it reopens a centuries-old debate on the relationship between ant...
Life Sciences | Read more
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