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Wistar researchers show targeting 'normal' cells in tumors slows growth
Targeting the normal cells that surround cancer cells within and around a tumor is a strategy that could greatly increase the effectiveness of traditional anti-cancer treatments, say researchers at Th...
Life Sciences |
Read moreA motley collection of boneworms
They were first discovered in 2002 by researchers at the Monterey Bay Aquarium Research Institute (MBARI), who were using a robot submarine to explore Monterey Canyon. But that wasn't the end of ...
Life Sciences | Read moreSustainably grown garlic
Consumer interest in new and diverse types of garlic is on the rise. Fueled by factors including the growth of the "local foods" movement, interest in world cuisines, and widespread reports ...
Agricultural and Forestry Science | Read moreUC Riverside Researchers Create First Synthetic Cellulosome in Yeast
A team of researchers led by University of California, Riverside (UCR) Professor of Chemical Engineering Wilfred Chen has constructed for the first time a synthetic cellulosome in yeast, which is much...
Life Sciences | Read moreWhen ants attack: Researchers recreate chemicals that trigger aggression in Argentine ants
The new study, to be published Wednesday, Oct. 28, in the open-access journal BMC Biology, sheds light on the factors influencing the social behavior of the Argentine ant, Linepithema humile, and prov...
Life Sciences | Read moreKey New Ingredient in Climate Model Refines Global Predictions
The results of the experiment at the Department of Energy’s Oak Ridge National Laboratory and at the National Center for Atmospheric Research are published in the current issue of Biogeosciences. They...
Earth Sciences | Read moreTurning Algae Into Energy
“People have been growing algae for centuries for food supplements for use by man and animals,” said Cecelia Williams, project lead. “It now has the potential to supply our energy needs too.”B...
Life Sciences | Read moreNew Material May Expand Uses for Solid Oxide Fuel Cells
Though the long-term durability of the new mixed ion conductor material must still be proven, its development could address two of the most vexing problems facing the solid oxide fuel cells: tolerance...
Materials Sciences | Read moreStorm Killers: LSU’s Earth Scan Lab Tracks Cold Water Upwellings in Gulf
Complex interactions between the ocean and overlying atmosphere cause hurricanes to form, and also have a tremendous amount of influence on the path, intensity and duration of a hurricane or tropical ...
Earth Sciences | Read moreCanker disease in eucalyptus in the Basque Country
The expansion of rapid growth plantations such as those of eucalyptus came about in order to meet the needs of the growing paper pulp industry. Blights and diseases arose as one of the main threats to...
Agricultural and Forestry Science | Read moreEchoes of phlogiston in stem cell biology
Phlogiston theory was a conceptual breakthrough that helped chemists conduct experiments and share ideas. Only when it came to pinning down the distinctive physical properties of phlogiston did it bec...
Life Sciences | Read moreISU researchers working to develop, market embryonic test for bovine genetics
An examination of a small sample of hair or blood can reveal if a calf has any genetic diseases that will lower the market price. Now, a team of clinicians and diagnosticians and genetic resea...
Life Sciences | Read moreGenes controlling insulin can alter timing of biological clock
Although insulin responses were known to follow daily rhythms, the finding that components of the insulin-control system can reset the body's clock surprised the study's authors and suggests...
Life Sciences | Read moreBlood Vessels Contribute to Their Own Growth and Oxygen Delivery to Tissues and Tumors
Vascular networks form and expand by “sprouting,” similar to the way trees grow new branches. The process allows fresh oxygen and nutrients to be delivered to tissues, whether in a developing embryo o...
Life Sciences | Read moreIce Cream May Target the Brain Before Your Hips
Findings from a new UT Southwestern Medical Center study suggest that fat from certain foods we eat makes its way to the brain. Once there, the fat molecules cause the brain to send messages to the bo...
Life Sciences | Read more
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