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Researchers Pioneer New Approach to Assist Scientists, Farmers
ORNL and LANL scientists are exploring the large potential of the earth’s soils to sequester carbon, with estimates claiming that new land-use practices could greatly reduce U.S. carbon emissions by a...
Agricultural and Forestry Science |
Read moreAward Ceremony Balzan Prizes 2009
TERENCE CAVE FOR LITERATURE, MICHAEL GRÄTZEL FOR NEW MATERIALS, BRENDA MILNER FOR NEUROSCIENCES AND PAOLO ROSSI FOR THE HISTORY OF SCIENCEAn appeal to encourage education, training and researc...
Awards Funding | Read moreFirst reconstitution of an epidermis from human embryonic stem cells
The goal is to one day be able to propose this unlimited resource of cells as an alternative treatment in particular for victims of third degree burns and patients with genetic diseases affecting the ...
Life Sciences | Read moreScientists Unravel Evolution of Highly Toxic Box Jellyfish
With thousands of stinging cells that can emit deadly venom from tentacles that can reach ten feet in length, the 50 or so species of box jellyfish have long been of interest to scientists and to the ...
Life Sciences | Read moreBees Can Learn Differences in Food’s Temperature
While other researchers had previously found hints that bees might have the ability to do this, the UCSD biologists provide the first detailed experimental evidence in a paper that will be published i...
Life Sciences | Read moreK-State researchers studying link between climate change and cattle nutritional stress
Comparing grasslands and pastureland in different regions in the U.S., the study, published in Global Change Biology, discusses data from more than 21,000 different fecal samples collected during a 14...
Life Sciences | Read morePlants prefer their kin, but crowd out competition when sharing a pot with strangers
The research, which appears in the current issue of the American Journal of Botany, suggests non-kin plants will not only compete underground for soil nutrients, but will attempt to muscle out the com...
Life Sciences | Read moreStudy Finds Bees Can Learn Differences in Food’s Temperature
While other researchers had previously found hints that bees might have the ability to do this, the UCSD biologists provide the first detailed experimental evidence in a paper that will be published i...
Life Sciences | Read moreAlberta's hidden valleys offer both resources and danger
The valley was created by glaciers and over time filled with loose rock gradually disappearing from the landscape. There had already been extensive underground mapping of the area, but Schmitt...
Earth Sciences | Read moreCalifornia Academy of Sciences becomes first aquarium in US to breed dwarf cuttlefish
Anchored to an algae-covered rock in a 120-gallon tank at the California Academy of Sciences' Steinhart Aquarium, a cluster of inky-colored cuttlefish eggs is beginning to swell—evidence of succe...
Life Sciences | Read moreEnergy-saving powder
Scientists at the Max Planck Institute for Coal Research and at the Max Planck Institute of Colloids and Interfaces might be helping to make it worthwhile to tap into previously unused resources. They...
Life Sciences | Read moreResearchers mobilizing global resources to test new treatments for severe H1N1 infection
An important, ground-breaking initiative is unfolding in the global critical care community in response to the H1N1 pandemic.While front-line health care workers and infectious disease experts...
Life Sciences | Read moreChildren with autism show slower pupil responses
Recently, University of Missouri researchers have developed a pupil response test that is 92.5 percent accurate in separating children with autism from those with typical development. In the study, MU...
Studies and Analyses | Read moreNew imagining technique could lead to better antibiotics and cancer drugs
A recently devised method of imaging the chemical communication and warfare between microorganisms could lead to new antibiotics, antifungal, antiviral and anti-cancer drugs, said a Texas AgriLife Res...
Life Sciences | Read moreIce cream researchers making sweet strides with 'functional foods'
A comfort food, a tasty treat, an indulgence – ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways ...
Health and Medicine | Read more
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