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New Tool for Helping Pediatric Heart Surgery
The researchers will present their work next week at the 62nd Annual Meeting of the American Physical Society's (APS) Division of Fluid Dynamics will take place from November 22-24 at the Minneap...
Medical Engineering |
Read moreFish Food Fight: Fish Don’t Eat Trees After All
But new research from the University of Washington shows this is not likely to be true. Algae provide a much richer diet for fish and other aquatic life, according to research published this week in t...
Ecology, The Environment and Conservation | Read moreFive-day delivery no sure cure for postal woes, economist says
Seung-Hyun Hong says projected savings from weekday-only delivery could wither if the move chases away lucrative business customers who count on the mail to blanket homes with coupons, fliers and othe...
Business and Finance | Read moreIs Global Warming Unstoppable?
“It looks unlikely that there will be any substantial near-term departure from recently observed acceleration in carbon dioxide emission rates,” says the new paper by Tim Garrett, an associate profess...
Earth Sciences | Read moreTexas A&M Researchers Examine How Viruses Destroy Bacteria
The Texas A&M researchers' work is published in the renowned journal Nature Structural & Molecular Biology.The attackers are called phages, or bacteriophages, meaning eaters of bacteria....
Life Sciences | Read more'No muss, no fuss' miniaturized analysis for complex samples developed
However, researchers wanting to use these microfluidic devices to analyze complex solutions containing particulates or other contaminating materials often find that the first part of the process isn&#...
Life Sciences | Read moreNew combination therapy could deliver powerful punch to breast cancer
While they are powerful killers of some breast cancer cells, new drugs called histone deacetylase inhibitors, or HDAC inhibitors, also increase self-digestion, or autophagy, in surviving, mega-stresse...
Health and Medicine | Read morePlants prefer their kin, but crowd out competition when sharing a pot with strangers
The research, which appears in the current issue of the American Journal of Botany, suggests non-kin plants will not only compete underground for soil nutrients, but will attempt to muscle out the com...
Life Sciences | Read moreTiny Bubbles Clean Oil from Water
Now, a University of Utah engineer has developed an inexpensive new method to remove oil sheen by repeatedly pressurizing and depressurizing ozone gas, creating microscopic bubbles that attack the oil...
Life Sciences | Read moreAdditive Copper-Zinc Interaction Affects Toxic Response in Soybean
Regulations and guidelines for tolerable concentrations of these potentially plant-toxic elements in soils are based on the assumption that the toxic effects of the metals are substantially independen...
Agricultural and Forestry Science | Read moreCalifornia's Ancient Kelp Forest
The kelp forest tripled in size from the peak of glaciation 20,000 years ago to about 7,500 years ago, then shrank by up to 70 percent to present day levels, according to the study by Rick Grosberg, p...
Ecology, The Environment and Conservation | Read moreCopper-Zinc Interaction Additive, Affects Toxic Response in Soybean
Agricultural soils accumulate trace metals, particularly copper and zinc, as a result of their presence in wastes (sewage biosolids and manures) and fungicides that are applied over long periods of ti...
Agricultural and Forestry Science | Read moreAnts are friendly to some trees, but not others
The research, published in the November issue of the American Naturalist, is the first to document that ants bore into live trees, and it reopens a centuries-old debate on the relationship between ant...
Life Sciences | Read moreSun or shade: Pecan leaves' photosynthetic light response evaluated
Pecan, the most valuable nut tree native to North America, is native from northern Illinois and southeastern Iowa to the Gulf Coast of the United States, where it grows abundantly along the Mississipp...
Agricultural and Forestry Science | Read moreSustainably grown garlic
Consumer interest in new and diverse types of garlic is on the rise. Fueled by factors including the growth of the "local foods" movement, interest in world cuisines, and widespread reports ...
Agricultural and Forestry Science | Read more
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