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Researchers Take Protection of Organic Products to Next Level
One key difference is that the traditionally cured pork products contain nitrate and nitrite. Nitrite is a chemical preservative that’s effective in inhibiting the growth of certain foodborne pathogen...
Health and Medicine |
Read moreTeens Less Likely to Wash Hands, More Likely to Cross-contaminate Raw Food than Adults
"While half of the adults we observed washed their hands after touching raw chicken, none of the adolescents did," said Casey Jacob, a food safety research assistant at K-State. "The no...
Studies and Analyses | Read moreNew Research Discovers Methods to Increase Safety of Smoked Salmon
Smoked salmon is produced by salting, smoking and trimming or slicing the fish and then vacuum-packaging the final product. Researchers from the U.S. Department of Agriculture (USDA) examined the surv...
Health and Medicine | Read moreStandards for a new genomic era
A team of geneticists at Los Alamos National Laboratory, together with a consortium of international researchers, has recently proposed a set of standards designed to elucidate the quality of publicly...
Life Sciences | Read morePatients who received donated pacemakers survive without complications
Patients who received refurbished pacemakers donated from Detroit area funeral homes survived without complications from the devices, according to a case series reported by the University of Michigan ...
Studies and Analyses | Read moreCommon Herbicides and Fibrate Drugs Block Nutrient-sensing ‘Taste’ Receptor Found in Gut and Pancreas
Commonly used in agriculture and medicine, these chemical compounds were not previously known to act on the T1R3 receptor. The T1R3 receptor is a critical component of both the sweet taste rec...
Life Sciences | Read moreReceptor activated exclusively by glutamate discovered on tongue
"Although other receptors have been found on the tongue that are also aroused by glutamate, they are not specific. That is, they need to be in contact with nucleotides and many other amino acids ...
Life Sciences | Read moreSafe Food Handling Labels on Take-out Containers Can Help Restaurants Stand Apart in the Marketplace
"With leftovers, people need information the moment they pull that container or clamshell package from the fridge," said Doug Powell, a K-State associate professor of food safety. "How ...
Health and Medicine | Read morePrenatal Exposure to BPA Might Explain Aggressive Behavior in Some 2-Year-old Girls
The study, published Oct. 6, 2009 in the journal Environmental Health Perspectives, is the first to examine if there is a link between prenatal bisphenol A (BPA) exposure and behavior problems in chil...
Studies and Analyses | Read moreLight shed on the secret behind probiotic bacteria promoting health
Valio's Lactobacillus rhamnosus GG (LGG®) is the most frequently studied and used probiotic. Under the supervision of researchers at the Institute of Biotechnology, and the Department of Basic Ve...
Life Sciences | Read moreDesigning drugs and their antidotes together improves patient care
"With any anticoagulant, you are trying to reduce your chances of having clotting because it can lead to a heart attack or stroke during treatment," said Bruce Sullenger, Ph.D., senior autho...
Health and Medicine | Read moreA flash of light turns graphene into a biosensor
Biomedical researchers suspect graphene, a novel nanomaterial made of sheets of single carbon atoms, would be useful in a variety of applications. But no one had studied the interaction between graphe...
Life Sciences | Read moreSimple, Rapid Test Can Detect Tainted Milk Supply
Amer AbuGhazaleh, a researcher from Southern Illinois University Carbondale’s College of Agricultural Sciences, and Salam Ibrahim, a food microbiologist from North Carolina Agricultural and Technical ...
Health and Medicine | Read moreEuropean REACH Legislation for Chemicals May Require More Animals and Funds than Estimated
However, implementation of the regulation may require 54 million research animals and €9.5 billion ($13.4 billion) over the next 10 years, which represents 20 times the number of animals and six times...
Life Sciences | Read moreScientists Shed New Light on Behavior of Shark “Tweens” and “Teenagers”
While shark research and conservation typically focuses on baby sharks confined to shallow habitats, or ocean-roaming adults, less is known about these intermediate-aged animals, which are the breeder...
Life Sciences | Read more
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