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Scientists ‘Unlock’ Mystery of Creating Cultured Pearls from the Queen Conch
With less than two years of research and experimentation, Drs. Héctor Acosta-Salmón and Megan Davis, co-inventors, have produced more than 200 cultured pearls using the techniques they developed. Prio...
Life Sciences |
Read moreResearch Could Boost Coastal Economics with Crustacean Molting on Demand
Soft-shelled blue crabs are a delicacy enjoyed by food lovers each spring and early summer when the crustaceans naturally molt their hard outer shell in the wild. Molting is the process by which the c...
Business and Finance | Read moreHalf of the fish consumed globally is now raised on farms
And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from the sea, the autho...
Ecology, The Environment and Conservation | Read moreHighest-ever winter water temperatures recorded
Satellites have given oceanographers an insight into a remarkable phenomenon – a significant extension of the Leeuwin Current curling around the southern tip of Tasmania and reaching as far north as S...
Earth Sciences | Read moreUniversity of Saskatchewan to Transform Feed Mill into National Feeds Research Centre
The $12.6-million Canadian Feed Technology Research Facility will research, develop and commercialize new and better high-value animal feeds from low-value crops and from byproducts of biofuels produc...
Agricultural and Forestry Science | Read moreResearchers report 'moderately large' potential for red tide outbreak in Gulf of Maine region
The potential for an outbreak of the phenomenon commonly called "red tide" is expected to be "moderately large" this spring and summer, according to researchers with the Woods Hole...
Earth Sciences | Read moreObtaining biogas from food industry waste
This new plant exploits the enormous potential of obtaining biogas from the organic matter contained in agricultural food waste, and will help the food industry to reduce the environmental impact caus...
Ecology, The Environment and Conservation | Read moreGlobal Leader in Salmonid Production Teams Up with UM’s Globally Recognized Aquaculture Program
Aquaculture is the fastest growing sector in global food production. It currently contributes 50% of all seafood available for human consumption worldwide. The program at the University of Miami has ...
Agricultural and Forestry Science | Read moreResearch project to boost European fish farming
Europe is the part of the world that is most dependent on fish imports. This situation is due in part to the drastic cuts in local sea fish quotas and the collapse of fish stocks, which have also been...
Life Sciences | Read moreResearch Study to Shed Light on Emerging Seaborne Pathogen
Vibrio parahaemolyticus is a leading cause of seafood-borne illness worldwide, most frequently associated with the consumption of raw or undercooked seafood, particularly oysters and other mollusks, a...
Ecology, The Environment and Conservation | Read more'Arid aquaculture' among livelihoods promoted to relieve worsening pressure on world's drylands
"Arid aquaculture" using ponds filled with salty, undrinkable water for fish production is one of several options experts have proven to be an effective potential alternative livelihood for ...
Agricultural and Forestry Science | Read moreThe new face of the sea
It shows one red curve and one blue one. He then indicates the point where they meet each other, then frowns and says the message he cannot repeat often enough: There is a huge gap between world deman...
Agricultural and Forestry Science | Read moreThe inflammatory responses of salmon may be influenced by new types of feed
An increased understanding of the cell types of the fish immune system, and how they communicate with each other, is important for the development of better vaccines for salmon farming, and to shed li...
Ecology, The Environment and Conservation | Read moreOne in every four boxes or bags of langoustines is labelled incorrectly
The results show that 24.4% of the labels display the wrong species name, and that information is incomplete in 39% of cases. The researchers have patented a molecular method that enables this type of...
Business and Finance | Read moreMarine Board's 1st Forum to discuss Marine Data Challenges
On the 15th of May, the Marine Board brings together representatives of major European marine organizations and projects to discuss the importance of marine data and observation collection, management...
Event News | Read more
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