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The atlas contains the most accurate maps ever assembled for this ecosystem revealing key migratory corridors that span from coastlines to deep-sea feeding areas off the continental shelf hundreds of ...
Ecology, The Environment and Conservation |Hunter wanted to know how predators know a skunk is a skunk. Biologists had assumed that the distinctive black-and-white color scheme was a marker saying, "keep away."Hunter prepared...
Studies and Analyses |A large and unexpected one, say wildlife biologists from Michigan Technological University. Joseph Bump, Rolf Peterson and John Vucetich report in the November 2009 issue of the journal Ecology that t...
Ecology, The Environment and Conservation |Deer stew, roast of wild boar, venison ragout – come fall, all varieties of game are in season for gourmets. However, ever since the worldwide surge in genetically modified corn, critical consumers...
Studies and Analyses |Wolves (Canis lupus) have been pursued by humans for centuries due to their supposed "addiction" to livestock. However, the study by Isabel Barja, sole author and researcher at the Universid...
Ecology, The Environment and Conservation |The Royal Government’s Council of Ministers recently declared the creation of the Seima Protection Forest, which covers more than 1,100 square miles along Cambodia’s eastern border with Vietnam. ...
Ecology, The Environment and Conservation |Dr. Sanderson writes: “It is possible to envision a more positive future, in which policies are set to deliver on the ‘elusive environmental Kuznets curve’ (loosely, the proposition that the environme...
Ecology, The Environment and Conservation |After 15 years of research in the waters of the South Atlantic and Indian Oceans, scientists from the Wildlife Conservation Society, the American Museum of Natural History, and an international coalit...
Ecology, The Environment and Conservation |The results shed light on how different habitats are used by some of Tanzania's most elusive meat eaters, such as the leopard. Scientists from the Zoological Society of London (ZSL), the ...
Ecology, The Environment and Conservation |Oliver Pergams, visiting research assistant professor of biological sciences at the University of Illinois at Chicago, and Patricia Zaradic, director of the Red Rock Institute in Pennsylvania, made he...
Studies and Analyses |In a paper published in the latest issue of the journal BioScience, David Flaspohler, Joseph Fargione and colleagues analyze the impacts on wildlife of the burgeoning conversion of grasslands to corn ...
Life Sciences |A study described in the October issue of BioScience identifies diverse native prairie as holding promise for yielding bioenergy feedstocks while minimizing harm to wildlife. Harvesting divers...
Life Sciences |Dr Clive Trueman, who is based at the National Oceanography Centre, Southampton said:"Salmon farming is a big, intensive business. In 2006, around 130,000 tonnes of salmon were farmed in ...
Ecology, The Environment and Conservation |“Clean water and profitable crop production are possible with deployment of crop production practices that have been developed by ASA members. The initiative will enable growers to put conservation pr...
Agricultural and Forestry Science |Once used extensively for building, for tanning leather, as an important source of food for humans and wildlife, and even as nutritious fodder for hogs, the American chestnut seemed destined to be a m...
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